So I spent the weekend editing and watching my first Eurovision ever! It was actually really good…I mean, it's weird watching it from the UK. Apparently, we're not so great, but maybe don't care to be?😋…but yah, Italy was AMAZING. I'm playing the song non-stop. No idea what it's saying…going solely based on my 2 semesters of college Italian.
May I humbly request 🙏 to please add a taste test and review segment at the end of your videos?
You create some awesome recipes with lots of effort and creativity. However, if you can eat some of it, and review its taste, texture, and does the dish meet your expectations then it would be extremely helpful.
By the way, is it possible to substitute vegetable cooking oil instead of shortening (while keeping it vegan)?
Looks amazing as usual. I would love a video on what kind of steamers to use on what foods. You seem to have loads of different ones but I only have a bamboo one and an electric one and some people don't have any. I know lots of ways there are issues with condensation. I am selling steamed buns and dumplings to help fundraise for people in need to have low cost counselling and i don't know how to advise people to reheat them, esp in the microwave as I don't have one.
These look lovely! Whenever i see that five spice tofu in my local asian store i buy a bunch and snack on it for as long as i can, i love that firm sweet-salty convenience. I even dip it into hummus lol, yes im white
Healthy Grocery Shopping + What I Eat (SIMPLE MEAL PREP)
So I spent the weekend editing and watching my first Eurovision ever! It was actually really good…I mean, it's weird watching it from the UK. Apparently, we're not so great, but maybe don't care to be?😋…but yah, Italy was AMAZING. I'm playing the song non-stop. No idea what it's saying…going solely based on my 2 semesters of college Italian.
May I humbly request 🙏 to please add a taste test and review segment at the end of your videos?
You create some awesome recipes with lots of effort and creativity. However, if you can eat some of it, and review its taste, texture, and does the dish meet your expectations then it would be extremely helpful.
By the way, is it possible to substitute vegetable cooking oil instead of shortening (while keeping it vegan)?
Very interesting technique, I will definitely try it with croissants.
Also, thank you for showing where Yunnan is, that was quite helpful 😅
Those look amazing!!
Hi! The patreon link isn't working 🙂 Love this new format with extra info about the region the dishes come from!
I like the mini geography lesson at the start 🙂 this recipe looks so delicious!
Uh, they have such a deliciously flaky look, great.
Looks amazing as usual. I would love a video on what kind of steamers to use on what foods. You seem to have loads of different ones but I only have a bamboo one and an electric one and some people don't have any. I know lots of ways there are issues with condensation. I am selling steamed buns and dumplings to help fundraise for people in need to have low cost counselling and i don't know how to advise people to reheat them, esp in the microwave as I don't have one.
💜💜👍👍👍👍. Very interesting💜👍👍👍👍👍💜💜💜
It's looks delicious 😋 😍
Just finished making 80 dumplings 🤣 so i think i will try your recipe next week… my hands need some rest
These look lovely! Whenever i see that five spice tofu in my local asian store i buy a bunch and snack on it for as long as i can, i love that firm sweet-salty convenience. I even dip it into hummus lol, yes im white
THEY LOOK GREAT – BUT THERE'S NO WAY THAT I'M MAKING THEM , BUT WILL START ASKING IN THE VEGAN EAST ASIAN RESTAURANTS TO SEE IF THEY OFFER THEM !
Unrelated to the vid, u look so cute in this vid. Love your outfit….
This is what i want in a bun actually. I cant wait to try it…but gotta run to the store first, running out of flour. Lol