This weeknight curry ticks every box
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Get the printable recipe for this tofu curry here! https://rainbowplantlife.com/vegan-curry-with-tofu/ Find me on Instagram for …
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We had a lot of fun making this video! Big thank you to our taste testers 🤗
Hi Nisha. Do you think it would work with a different protein, like chickpeas? My oldest doesn’t like Tofu…
I love the user responses at the end. Excellent
Hi, can you paste the link of the pan you used ? It was too good.
We're all big Nisha fans in our family and look forward to trying another one of your recipes. Looks fantastic!
Ya'll I already know this recipe is going to be 🔥🔥🔥
Serious question. If you just squeezed all the water out of the tofu, why would you just throw it back in water to boil?
I know you joked about putting the 'Indian Sauce' in the fridge, but could you actually put it in the freezer and just thaw the sauce on nights you wanted to make this dish ?
Way too complicated for an “easy weeknight” meal. This would easily take over 45 mins!
I made this tonight for dinner. It was very good. I will definitely make this again. I wasn’t sure about the curry leaves if you’re supposed to leave them in or take them out like a Bayleaf so I removed them before I added the greens. I also could’ve used more hot peppers, but I decided to start with a little bit so I’ll know how much to use for next time. This was so so good 😊
Thanks!
OMG… Nisha I loved this video and I loved seeing you make this recipe. All the ingredients are right up my alley. And you always make me laugh when you refer to people with baby mouth. I’m planning to make the recipe this week. Just like your tasters I know we will to really enjoy it.
This try your recipe and post the results is a wonderful idea💡 We're creating a mini community around your expertise, which is really golden. Thanks for your innovative ideas and tips. Also, those three little girls were so delightful 😊
Hi Nisha…soon as I saw your very own recipe I had to give it a go…It is Love 💘…was easy n full of flavors my palete enjoyed each bite 😋
I just made this for the first time and it’s awesome! And husband approved!
What happened at 9:25? To spicy? Not that good? 😂 I love how you always show us you… natural and real!!!
Tip: You can use your knife as a stop to get the stuff up onto the blade scraper.
I was going to say about the glass of wine 😂😂😂😂
Love the Serrano pepper disclaimer. 🌶️ Baby mouth here! 😂 Cannot wait to make this curry. 💗
I became a fan awhile back when I found your meal prep video and it spoke to me (I hate eating the same thing everyday too). It changed the way I prep for the week! I will definitely be making this recipe but I have question … Do you think this sauce would freeze well? If I made a large batch and portioned it out I would have a huge win for those super busy “Oops I forgot to make anything” days. Thanks for all the great content!
I absolutely love your tofu tips! Love. Every single recipe of yours is delicious and warms my heart.