THIS TASTY ONIGIRI RICE BALLS RECIPE MAKES MISO HAPPY!
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LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳
Yum! Thank you so much x
I make these at least twice a week with different fillings, served with rainbow salad. Quick, delicious and healthy 😋
Perfect !
Was skeptical so I tried. 1) So easy 2) So flavorful 3) Fun for school lunch or a picnic
Don’t skip on the spring onions, the freshness is important to make it complete
Brilliant
Came here for the voice lol
They look delicious 😋😋😋. I am now using Plate as a verb instead of a noun🤣😂😆👏🏽👏🏽👏🏽👍🏽👍🏽
1 Million subscribers as a Xmas gift for Will!!!!
I found it easier to put the chickpeas into a Ziploc bag and crush it. #lazychef
Another great recipe. Guess I need Togo buy some sushi rice. 😂
Hi and thank you 🥰 😊 🥰
Thank you 😊
This looks delicious and fun to experiment fillings with!🕊
Yum😋😋
Hmm, it looks delicious. Thank you!
Everything looks so delicious.when I watch all this lovely plate's,im always hungry.🙂😍👌⭐
Ooohooooo you seared the onigiri!! That looks delicious!!!
Ads totally ruin this video! Why in the middle though??
please have a look at the studies of the environmental impact of the production of avocados and avocado oil on the environment and the water shortages most (industrial) growers cause for their neighbours in Chile and Mexico and then make an informed decision on whether or not you continue to use such a controversial luxury product for cooking.
Nice idea to feed kids. Can hide food which they don't like to eat.
Thanks Wil
Dude. You keep blowing my mind. It’s amazing how simple the greens are that create such complex textures and flavors. you’re a genius.
Yeung Man Cooking should go on the following podcasts as a future guest:
1) Wise Traditions
2) The Proof with Simon Hill
3) EconTalk
4) Ancestral Kitchen
5) Food Talk with Dani Nierenberg
6) Heal Thy Self with Dr. G
7) Side Hustle School
8) The Cathy Heller Podcast
9) Green Dreamer
10) The World Vegan Travel Podcast
Love this 😋😍
Unique recipe looks delicious
NOT GOOD. Flavor is mediocre and they tend to fall apart even when done correctly. Wish this guy would only post excellent recipes instead of just cranking them out and raving about how delicious and amazing his own recipes are (in reality half of them are mediocre at best).
while i think the dish is lovely and i also am a tad relieved, that even some youtube cook is putting too much heat on his oil, i have to say, that rice is one of the ingredients in cooking, that become absoluetly unenjoyable when chared.
That said-tried it with low heat, acheved a nice golden browning and it was very, very nice. so a thumbs up anyway.
Can't wait to try it, but it seems that miso isn't available here, what are my options for substitutes?
+ Can I use smoked paprika instead of chili flakes?
Thank you😊
Looks tasty! Going to try making it myself. Thanks.
Already made it, sooooo good! Thank you for all these wonderful recipes 🥰
I really love him, and everything he cooks. Where can I find such a husband.
Does this recipe freeze well?
I recommend this man to everyone interested in vegetarian cooking. He explains step by step and it always looks delicious
These look amazing as all of your dishes do.
Why don’t you have a rice cooker?
Amazing recipe, looking very delicious 👌👌
I made these as a snack tonight. They turned out fantastic! I’ve recently started to use miso and this is a nice introduction to it. Thank you for this recipe and I’ll definitely try some other colored beans just for contrast and taste. Gosh, I’m happy with this recipe🌻🤭
Another treat to try with more of my favorite ingredients! Thank you Wil!
Looks good, ( maybe your pan was a bit too hot..????(
I love it All❤