This Sauce Makes Everything Better
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The one sauce Thai people can’t live without, the one sauce that has the power to improve any and every dish. The one and …
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Prik nam pla changed my life ❤
It is similar to Philippines' sawsawan patis, sili, kalamansi.
Bonjour sauce soja claire ou sauce poisson svp
Prik Nam Pla is the best! I love lime so I prefer 1:1 fish sauce to lime ratio 🙂
This is our version of salt and pepper at the dinner table.
we’re ASIAN,measuring cup not in our vocabulary 😂😂😂
Any substitute for vegetarian?
Which sauce would you recommend for a person who has an allergy to all types of fish sauce?
❤🎉
She never fails to make my mouth water, whatever it is she's cooking/concocting
So funny, I thought Pai was going to show me something I missed from my mom's cooking. But it ends up something I've been making since I was 6yrs old. My mom made sure I knew how to make this. I keep it simple fish sauce, chilies lime juice. Sometimes I use mortar crushed lemon grass. Don't forget to put it in instant ramen!
Could you please start a new channel dedicated to just your chilli in the eyes reaction. Loved it!
Wow I’ve been looking for this food enhancer – it’s perfect – gotta get the Thai fish sauce✨
Can’t wait to make this and add to oysters. Did you put your fish sauce in the refrigerator? I keep mine in pantry. Guess I need to rethink that
Not sure about Thai chilies, but in most hot chilies the heat is not in the seeds, it's in the white rib they're attached to.
oh ya!
👍😋💐
I wish I was more fond of fish sauce, outside of adding a dash here and there in cooking recipes. In almost pure form, I find it just too fishy, anywhere I’ve had it. At home, I use the “Three Crabs” one in my recipes.
Pad krapao and eggs is what I love it on
My boss orders a mountain of Squid brand fish sauce for our kitchen. I had no idea it was Thai! (i'm a lowly line cook who doesn't read labels)
When I go to an Asian restaurant and ask for certain things like this sauce, I usually get a funny look. It's as if an American should like such spicy food. I've lived in Thailand, S. Korea, and China. I love the flavors and the heat at their level.
That jar looks Italian
As a vegetarian, I make this but replace the fish sauce with a mixture of soy sauce and little water. I've tried more complicated fish sauce replacements, but I think it's better keeping things simple. It's already packed with flavor. The garlic is a must for me though!
Prik nam pla is soooooo good, learnt how to make it myself just from trying it in multiple restaurants. I specifically like it with pork !
I also like to add a bit if brown or palm sugar !
Khun Pailin represents the very best of Thailand. Knowledgeable, fun, beauty and delicious food. If Pita becomes PM of Thailand, please make Pailin a roving cultural ambassador.
I love this with volcano chicken.
On mango dont knock till you try it
Can you change the lime juice/lemon juice with any sort of vinegar?
We have something similar to this in Vietnam. You can do it in big chunks, like in your video. But if you want to be house-wife-y about it, we use a mortar and pestle. That way, the essential oil releases…and as with all things house-wife-y…you don't have to shell out as much dough for chili and garlic…
Sounds awesome! I need spice on my food 😋