This ribeye dinner is so good!
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This ribeye dinner is so good! I show you a delicious ribeye piccata, easy and delicious.
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This dinner will make many people bankrupt in my country 😅
Очень вкусно даже по видео.
This was almost as bad as joe bidens administration
Disgusting.
More like 'piece of shite". This is hideous!!
Where's your recipes at ?
I am SO gonna try this!!😘👌
This guy doesn’t know how to cook! 😳
Only salt and pepper
How to boil a rib eye….what a waste
Destroyed a perfect piece of steak
Was für ein Blödsinn. Falsches Öl. Was soll das Mehl. Was soll der Zitronensaft? Besser du kochst nur noch HACKSTEAK.👎👎🇩🇪
Who hurt you??? 😅
Chicken Picatta using steak and it looks like you cooked the hell out of it.
Should have pulled the steak on its way to MR and let it rest while reducing the sauce.
Better luck next time.
It looks like dog's diarrhea….
I won"t comment on the way you cooked your steak as others have already pointed out everything wrong with it. Won't try this one as I imagine it to be sour, what with all the lemon juice and zest that went into it.
Um. I have never seen anyone cook like this. Normally, we juice the lemon first. Then cut up the butter in pieces so one side doesn’t burn. It’s going to be a very sour steak with poor crust. But I guess that’s what you like.
Looks so delicious
You put lemon on a ribeye
Seems like you should add salt after lemon juice. Looks like the salt was rinsed off by the juice. But it looks good.
There's a huge problem with this. You put the steak in the pan, then you keep adding things that cool down the pan. It's not right.
As a chef you killed that poor ribeye specially by adding lemon. No wonder restaurants are going down
you should be in jail for the crime against that steak
Повару просто респект супер стэйк
What you did to that ribeye should be considered a war crime
That's more like a stew than a steak.😮😊
Caro Lorenzo hai messo troppo limone e troppo capperi in ogni cosa ci vuole un giusto non mangerei mai la tua bistecca te lo dice una che lavora da una vita nei ristoranti hai messo troppo di tutto 😮
What the hell did I just watch? The steak is an unappetizing dull grey and the sauce was broken so bad you could see the oil separating as it was poured over that poor steak. My six year old son would have fired me from the kitchen if I had presented him with this monstrosity.
You disrespected that ribeye😅
Was that regular parsley you used, what about the Italian flat leaf parsley?
👍
τέλειος❤
Lorenzo, what happend with the color of the sauce at 4:41 in the video???……it completely changed color, what did you put in extra to have this changed color and texture?
Looks & sounds so delicious!! ❤❤ 😋
Making my mouth water seeing this delicious steak
Lorenzo, sei bravissimo. Ma sei italiano? Io ti adoro.
You are making a steak
😋😋😋
Looks so tender! 👍🥩