This Perfect Homestyle Meal is Simple and Healthy
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Cook this simple and healthy Cantonese meal of steamed egg and leafy veg, at home. ** NEW COOKBOOK! Daily Special …
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This meal brings back so many memories! Happy Motherβs Day π and Happy Sunday! π
Well that is just 100% simplicity as its best. There are a million different varieties of veggies you could have with that. Myself would be some hot chilies. You are both so calming…. Just love ya Cheers!
Look very healthy and yummy. Thanks for sharing β€
Hi Flo, great video. A tip, after you whisk the egg and chicken stock, put the mixture through a sieve to take out the big bits. You will get the smoothest egg custard ever, guaranteed. That's how its done in restaurants.
Lol, your video got me AGAIN!!!! π Not only great looking food, but I keep pausing because I hear a cat, so I go see what my 2 are doing. Then I remember YOUR cats πππππ
I can't believe that you didn't use the ancient secret chinese eggshell measuring technique. When I make your other silken eggs recipe it makes my day to laugh about how you have to measure with the egg shells to get it to work right. Maybe that is why you have ripples, the gods are smiting you! You and your husband are so enjoyable and great people to watch.
Next time, you need to take it out of the heat earlier.
How long to set my Instapot, if I want to use that method? π³
Is the broth salted ? For the steamed egg ?
My mom made this for us a lot too! Thank you for this recipe
My mom normally used a pair of chopsticks in a wok to hold the plate when steaming..
Weekend meal
One of my favorite simple and delicious love the veggie too π
Hope you had a great Motherβs Day Flo β€
I β€ Flo Lum and Dude !
I wish I could get choi-sum locally. I tried growing it (unsuccessfully).
Happy Mother's Day, Flo!!ππ
This is one of my favorite meals.πβ€οΈ
Great recipe Flo, do you have a hotpot recipe?
Happy Mothers Day β€!!!!
Yum yum πππππ
Flo, you have changed my life! We love Chinese food but it just doesn't fit into our budget anymore. Being able to make it at home and being able to change it for our tastes is such a game changer. Thank you so much! And happy mother's day to you as well!
Happy Mother's Day, Flo! TY for the wonderful recipe! Love your cooking and cookbooks!
Happy Motherβs Day, Flo! This looks delicious βΊοΈπ
Another great one, Flo… If I wanted to incorporate a meat protein would I mix it in with the eggs? Marty in New Jersey.π
Happy Mother's Day, everyone!! π
Happy Sunday, too!!
Hey Flo Yum, definitely going to try this. Looks delicious. Like an egg custard made with chicken broth. How interesting! Tyfs! πππ
Dear Flo, beginning to fully appreciate your channel for homestyle simple Cantonese food…that I also grew up with ( cooked by my elder sister though,as my single mum was out working) but I didn't quite master. Thank you for bringing home….away from…homeβ€
Love your u tube videos π I'm going to get both books ! HAPPY MOTHERS DAY!
Happy Blessed Mother Dayππͺ»πΉ
Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. Yummy on the recipe. Happy Mother's day. πβ€πβ€πππππππππ
Hey Flo! Thanks for sharing! The wrinkle is due to not covering the egg when steaming. I noticed that you covered your eggs with a silicone lid in the IP but didnβt for the wok. Give that a try and and it shouldnβt come up wrinkly!
Good stuff there girl! Happy Mother's Day, where did Dude take you for dinner?
Happy Mother's Day Flo. This is a lovely dish to have when you're recovering from an illness as it's kind to your stomach and not greasy, yet very tasty and nutritious. Love from Scotland ππ
Thank You Flo…as always It's looks amazing and will try this recipe. Your Mom is correct on leaving the greens whole as opposed to chopped. The reason is that the chlorophyll is retained in the long stems. If you chop them, them it leaks out in the water. We want the chlorophyll.
5/14/23, Happy Mothers Day , Flo. Thank you , Ill give it a try.
I think the wrinkling is caused by using a bowl with sloped sides. The very top edge of the egg is much thinner than the middle, so, when the middle is finally done, the edge is overcooked, hence the wrinkling. If you use a straight sided bowl, the thickness of the egg will be uniform throughout, and the entire custard will cook at the same rate.
Hi Flo. Happy Mother's Day! That's another great asian dish. Thanks guys.
Happy Mother's Day π«Άπβ€οΈπ
Thanks for this video. I just used my Ninja Speedi to steam the eggs. Turned out perfect.
To prevent the splashing glug of the boxed liquid just revolve the box 180 degrees. Pouring from the 'top' of the box gives you greater control of the liquid
This is great for days not wanting meat…. meatless Mondays!! I have to try this!
Happy Mother's Day!!! Enjoy!!