This One Change Unleashed My Cooking Creativity
For more great Instant Pot recipes, please visit InstantPotEasy.com
When learning to cook it can be easy to focus all your energy on new techniques in order to improve in the kitchen. But sometimes …
Would love to see more garden content!!
Potatoes have really beautiful flowers. You have a nice garden. 😊
My most important cooking change was thinking in ingredient blocks because it meant I knew how to exchange one ingredient if I couldn't get it. And starting from my staples instead of the recipe.
I highly recommend a tortilla sandwich with baguette.
You should buy a kevlar glove to protect your finger tips … good work to you for what youve been creating for the last couple of years, i love your work, keep up. And yes, you should create a gardening serie … Thanks and have a nice day
You harvested too early. The plant needs to die off and then you harvest potatoes.
gotta do a video on the garden!! show us how you designed it, and planted for the season!!
show us your garden chickens etc
I loved this video! Please do more garden based content and maybe some instructions for beginners interested in gardening. Also, definitely make a garden harvest Cooking series! Thanks Mike!!
The very little potatoes are a delight to eat, just lightly boiled in their skins gives you a lovekly little snack much the way you'd eat peanuts or pistaccios ! They taste sweet and lovely !
Mouthwatering
can you do a video on a variety of marinates for chicken?
i feel like cooking chicken can sometimes feel repetitive when u don’t know how to cook it differently
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Just super!!! This is the second time I've made it! Thanks for the recipe! 💖 I really like your channel and this girl https://youtu.be/aZ_OoOo0dDI 🥰💔
Clever,adorable, thanks for the recipes. My friend made me one yesterday for breakfast https://youtu.be/aZ_OoOo0dDI and I just loved it! Please make it again.
Oh my, you just made me hungry 😋
You have done very well, I am watching your channel with love, I am waiting for my channel 🥰🥰
I grow my potato’s in wooden crates that have a removable bottoms. Makes finding them ALOT more efficient
I'm not afraid of oil, but the amount of oil in that Spanish tortilla gave me mild anxiety lmao
Great series topic, looking forward to more!!
I started cooking like this and I swear it changed my life. Makes me eat better, stay present in each season, and plan for future seasons as well.
I love that approach of what can I do with these ingredients as opposed to a recipe and look for the ingredients! 👏🏻👏🏻👏🏻
Garden looks great!
Buy what's on sale and in season. When deciding what to cook you just work your way from which products spoil the fastest to the products which stay preserved longest. Not?
If something is bout to spoil I find creative ways to preserve them. Mainly by drying them. I've had so much yield that I have enough herbs and chillies for the winter.
As someone who did Mayonnaise with olive oil before: don't do it! XD it tastes really bitter :/
The best way to describe you is watching a chaotic ny man trying to cook on the spot and finessing your way into being a content creator
Could fried up that eggwhite and chucked it on top of the Daikon tops.
It's far cheaper to look at ingredients first, too.
This is the way to do it! It’s all about fresh, home grown ingredients. Nothing more rewarding. You can go far with this theme. I grow new things each year and wonder how to make them sing in the kitchen. I and many other avid veggie gardeners would love to talk recipes/inspiration, etc.
Now This was a cool video!!! 🙂
With the grapes try to use the leaves of the plant search for "dolmadakia". You can make wraps with those leaves and they are tasty!
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https://youtu.be/1jwPeeagXiM
The pancake looks awesome. The first dish, not so much – but happy to see both ideas.
I let my potatoes grow a little longer before harvest.
those potatoes definately arnt ready yet. You should wait until the plant dies back to dig your potatoes up. That way you'll get more potatoes and they'll be larger.
potato omelettes are my go to for an awesome breakfast, the main differences when i make it are that i use less oil and a non stick pan (also lets you have fun flipping it with just the pan), and i cut the potato into smaller cubes and fry the outside till gold and crunchy for some more fun textures. (oh and added cheese)
You can't grow citrus in a cold climate unless in a pot and move them in in doors or into a greenhouse in the winter.
Should let the plant die back before harvesting those potatoes
I love how you enjoy the amazing flavors of what you harvested!!! ❣️🥰🙌🏻🙌🏻🙌🏻
My mom's method for crispy latkes: after shredding the veggies put them in a sieve over a bowl and press with a towel. Pour out the liquid and add any starch at the bottom of the bowl back to the veggies. Thank you for more ideas for cooking from my garden!
😍😍😍❤️❤️❤️❤️👍🏿👍🏿👍🏿👍🏿great vid love
Love this new series!! Beautiful garden
I do the same thing. The things I can't grow, I get at our great farmer's market. This little town only has six thousand inhabitants but every Saturday it has this huge, colorful market, which won the contest of the most beautyful market in the region of Occitanie in Southern France. Lots of phantastic organic produce, in fact there are only four non organic vegetable stands, great cheeses and cured meats, and I counted 17 stands that sell food, Paellas, Couscous, Indian food, Lybian, Thai, Vietnamese , Vegan, sushi, you name it it'old there, and, and, and….
https://youtu.be/5kA7Ym-goSQ
With all of the food shortage rumors and such it's so inspiring to see gardens like yours. I love your videos, keep it up 🙂
Hell yes!!!! This is what I’ve been waiting for out of your channel. Excited to see where this series goes & can’t wait to see more of the garden!