This Might Be The Most Insane Protein Oatmeal I've Ever Made
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My cookbook (2024): https://payhip.com/b/7ubMY
thats 6€ per serving😅
wieos ist das video auf einmal in deutsdch?
I have my own favorite oatmeal recipe which I am not willing to change. But this one seems interesting, should try that definitely 👍
I've tried using casein for my overnight oats and I didn't like the texture at all. But I switched to doing morning oats and sticked with using whey. I'll give it a try tomorrow with casein.
Wenn ich meine Haferflocken röste nehmen sie immer keine Flüssigkeit mehr auf😢
Making this one today cant wait!
Thanks for all the wonderful recipes and ideas, Felu. You're an inspiration to me.
20g fat is too much bro, but it looks good.
Whenever you want to achieve a "deep rich chicolatey flavour", add a bit of instant espresso/coffee powder. Near to 0 calories, but imo a great flavour enhancement
Too much work. Add protein powder to yogurt and toss in some berries and oats. Done.
I want to try this, but I really hate spending a ton of money on protien powder, especially when I don't know if I'll like the flavor of what I buy. I also never see casein options when I'm looking around stores. Still, if I can find some reasonably priced protein powder, I'll give this a try.
Can i know in which shop are you buying,saw some of the stuff in kaufland tho..
Getting shredded in just under 4 minutes actually became a reality! Felu does it again! 🔥
Bro eats a shitton of protein and still looks like a twig 😅
Why not use chocolate protein powder instead of cocoa powder?
It look so good,I will make it tomorrow for the next morning,thank you for this new recipe😉
It's such a satisfaction when you have all the ingredients for the recipe. Gonna try this next morning!
0:12 I think "chewiness" might've been a more appropriate adjective, in English. At least, I don't think the oats will still be crunchy once cooked
Although some of the toasted oats sprinkled on top after cooking as a garnish would have a crunch and sounds like a good idea now that I think of it
could u meal prep this? would it be fine in a fridge for 5 days?
If you dont like oats, you can use Museli. It has a better texture imo and keeps me full.
This is truly an amazing recipe and I can't wait to try it. The addition of the whipping cream, it never occured to me before, a great idea!
As an American, I truly wonder wtf skyr tastes like because I feel like I'm missing out on some magical food.
My dumbass thought it was tuna with yogurt