This Meal Has Revolutionized My Weeknight Dinners
For more great Instant Pot recipes, please visit InstantPotEasy.com
WHY YOU SHOULD (ALMOST) ALWAYS BRINE YOUR CHICKEN (VIDEO) https://youtu.be/tJ9DVX561OE GREAT RESOURCE …
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Great video! I hope to see your channel grow!
My man let me introduce you to the concept of the $20 rice cooker.
Your videos are great! Just by looking at the quality of your vids, I had to look twice to see that there was a K instead of an M in your subscriber count. Can't imagine it'll be long before that happens. Awesome work!
What kind of oil are you using??
Can I use a cheap olive oil??
I think anyone who wants to cook rice at home should buy a rice cooker.
Nice video and good techniques and explained well. This is more like a weekend effort for me as I counted at least 8 pot/skillets/bowls used.
cook rice on low for 15 mins. then after its done you still have 28 mins remaining xD
3:28 I honestly like the slight darker color over the golden brown. It's just more satisfying for me to see a slightly darker fried chicken due to it having more of a crunch, and I love crunchy foods.
Awesome video! I'm looking forward to making this tomorrow!
This channel is gonna be big, the algorithm is already starting to pick you up 😀
Not leftover rice, bad video.
Ur mom
Cant wait to see your blow up
Food looks amazing but i wouldnt want to clean all that up every time i make it
Can’t wait to watch your channel grow with content. This was a great first video and totally going to watch more !
Wtf the quality of this vid
Please cook your rice properly 🙏
1:1.5 rice to water ratio
Put on the stove on high with the lid on until it starts boiling, then put the heat to low and let it cook for 10-12 mins. Take it off the heat for 10 mins. Do NOT open the lid at all until the 10 mins is up. Then you should get lovely fluffy rice. This ratio is for Basmati rice, but the timing works for sushi rice too, for sushi rice I usually have the water level only just above the rice level and it works great.
Great channel! Just discovered it at 5:20 p.m. Arizona time on Nov. 14. The 30 minute chicken katsu recipe / meal is great, my teenagers will love it. Who (in their right mind anyway) doesn't like a crispy chicken cutlet?
QUESTION: what brand of countertop burner is that, and do you like ? Keep up the great work, and salud!
Vöszteseszesàjör sauce
is your dog a bernedoodle ?
oh what the hell i thought this was a channel with a few ten thousand subs the production quality is so good
time for cleanup?
get a god darn rice cooker
Looks great!
PLEASE! for the love of God it's pronounced "worster" source. 😉
this video was amazing! i can really tell how passionate you are for both cooking and content creation 😊 this feels on par to binging w babish videos in quality! amazing job 💛
Quality? Yes, very great! But this just feels like just another YouTube channel that is great at making tasty (helpful) recipes. You are on to something, be yourself king!👑
Nice
im for sure gonna try this. I always wonder what to do with the oil after frying tho
Nice content Charlie, insta-subbed!
This was in my recommended and I didnt even realize you were a small channel until after the video. This video is really well done and feels like something I would see on one of the big cooking channels with 100k+ views. Good job brother keep it up ☺