This lemon olive oil cake is too easy


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shorts #veganrecipes #vegancake Written recipe: https://rainbowplantlife.com/lemon-olive-oil-cake/

50 replies
  1. @waffle_chair9269
    @waffle_chair9269 says:

    When you heat olive oil too much, it apparently turns to trans fats. Not sure about this . There are good fats and bad, not sure I’d use olive oil. And why pay extra for organic sugar? It’s just as bad for you?

    Reply
  2. @florencezerbarini7550
    @florencezerbarini7550 says:

    I love listening to you because you keep moving even though you are covering many details….it is so refreshing after other "cook" videos go on and on with every single cut of the onion, etc. I will definitely visit your site over and over for so MANY delicious recipes.

    Reply
  3. @ReillyWilde
    @ReillyWilde says:

    The taste was good…love πŸ’›lemon cakeI πŸ‹πŸ°I used the exact same ingredients (no subs) & carefully followed all directions; however, my cake came out too oily & chewy. 🀭

    Reply

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