This Korean Beef Dish Delivers Max Flavour and Value…Bulgogi Beef


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This Bulgogi Beef is awesome and so delicious. Your family will love it. ** FULL WRITTEN RECIPE: …

28 replies
  1. @heidid5275
    @heidid5275 says:

    Hi Flo and Dude! That looks great. I love Asian beef dishes, even better than chicken ones. Sooo good. And you sure know how to make them, Flo! Many thanksโ€ฆ..Happy Friday ๐Ÿ˜‰

    Reply
  2. @johnl119
    @johnl119 says:

    love it when The Dude tastes the dishes and the intro music introducing when he is about to taste the food….are you looking for any volunteers to taste the food along w The Dude? may I submit my name? this dish looks so delish same with everything else you cook ๐Ÿ™‚

    Reply
  3. @tanagra2
    @tanagra2 says:

    This lady is great. Just as I was thinking, I do not have an asian pear. She told me what to do. I was just about to give up because I do not have a blender, then she tells me what to do. Canโ€™t wait to try this one. Thank you.

    Reply
  4. @leadfoot1229
    @leadfoot1229 says:

    This is one of my favorite dishes. I am definetley trying this recipe. We do have the giant bottle of sauce but I prefer homemade with no additives. Have a great day guys.

    Reply
  5. @Trinity25Apr
    @Trinity25Apr says:

    I love that your recipies are so doable. I always have low-grade envy at Dude, tasting the dishes at the end. This one ,as always, looks so good, and I can't wait to try it ๐Ÿ˜Š thank you.

    Reply
  6. @RatdogDRB
    @RatdogDRB says:

    One of my cousins had an Asian Pear tree in her back yard and it was always a treat to get a few of them tree ripened. Thanks Flo. God bless you two in your efforts.

    Reply
  7. @aileenbell2248
    @aileenbell2248 says:

    Hi Flo we call that fruit Nashi .. cross between an apple and pear ..another great recipe! Iโ€™m doing Dan Dan noodles later ๐Ÿ’• have a great weekend ๐Ÿฉท๐Ÿ‡ฆ๐Ÿ‡บ

    Reply
  8. @robertvecci262
    @robertvecci262 says:

    Thanks for this recipie.

    One thing that I am about: – instead of using regular soy sauce plus brown sugar, woukd it be OK to use sweet soy sauce. The "Dragonfly" brand is the most available at Asian markets.

    Have you used that brand yourself and, if so, what is your opinion of it? I also use it in making "Mongolian Beef" sobthatvthe sugar is not needed to be added.

    Thanks!

    Reply

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