https://i.ytimg.com/vi/1C2Rh-yl4Pg/maxresdefault.jpg00Flo Lumhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngFlo Lum2024-06-04 12:25:202024-06-04 12:25:20This Korean Beef Dish Delivers Max Flavour and Value…Bulgogi Beef
Hi Flo and Dude! That looks great. I love Asian beef dishes, even better than chicken ones. Sooo good. And you sure know how to make them, Flo! Many thanksโฆ..Happy Friday ๐
love it when The Dude tastes the dishes and the intro music introducing when he is about to taste the food….are you looking for any volunteers to taste the food along w The Dude? may I submit my name? this dish looks so delish same with everything else you cook ๐
This lady is great. Just as I was thinking, I do not have an asian pear. She told me what to do. I was just about to give up because I do not have a blender, then she tells me what to do. Canโt wait to try this one. Thank you.
This is one of my favorite dishes. I am definetley trying this recipe. We do have the giant bottle of sauce but I prefer homemade with no additives. Have a great day guys.
I love that your recipies are so doable. I always have low-grade envy at Dude, tasting the dishes at the end. This one ,as always, looks so good, and I can't wait to try it ๐ thank you.
One of my cousins had an Asian Pear tree in her back yard and it was always a treat to get a few of them tree ripened. Thanks Flo. God bless you two in your efforts.
Hi Flo we call that fruit Nashi .. cross between an apple and pear ..another great recipe! Iโm doing Dan Dan noodles later ๐ have a great weekend ๐ฉท๐ฆ๐บ
One thing that I am about: – instead of using regular soy sauce plus brown sugar, woukd it be OK to use sweet soy sauce. The "Dragonfly" brand is the most available at Asian markets.
Have you used that brand yourself and, if so, what is your opinion of it? I also use it in making "Mongolian Beef" sobthatvthe sugar is not needed to be added.
Another quick and super flavourful meal coming your way! Happy Friday! ๐
This recipe is definitely going to the top of my list.
I always cringe anytime I hear โmouth feelโ. Haha!
Thank you for this video. I enjoyed it.
After seeing your recipe, I feel like eating food. Don't forget to put on the khal!
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Nice to see you Flo and Dude… great recipe Can't wait to try it. Cheers
Delicious ๐๐๐๐๐
Looks awesome
Looks so yummy. ๐Enjoy your day.
Thanks Flo, this dish looks yummy. I need to make it for the family.
Great recipe thanks how did you freeze the raw meat just in a Ziploc bag thanks
Hi Flo and Dude! That looks great. I love Asian beef dishes, even better than chicken ones. Sooo good. And you sure know how to make them, Flo! Many thanksโฆ..Happy Friday ๐
love it when The Dude tastes the dishes and the intro music introducing when he is about to taste the food….are you looking for any volunteers to taste the food along w The Dude? may I submit my name? this dish looks so delish same with everything else you cook ๐
This lady is great. Just as I was thinking, I do not have an asian pear. She told me what to do. I was just about to give up because I do not have a blender, then she tells me what to do. Canโt wait to try this one. Thank you.
Yep. Nashi pear in Australia. Love you both Flo and Dude. Thank you!
This is one of my favorite dishes. I am definetley trying this recipe. We do have the giant bottle of sauce but I prefer homemade with no additives. Have a great day guys.
Awesome recipe mam, please show chinese malatang recipe please ๐ฅบ please
I love that your recipies are so doable. I always have low-grade envy at Dude, tasting the dishes at the end. This one ,as always, looks so good, and I can't wait to try it ๐ thank you.
This looks delicious. Can't wait to make it.
Thanks!
Love this…. Flank steak used to be super cheap….not any more…but so good!!!
You have taught me so many thing! Thank you so much! โค๏ธ๐น
The Dude rocks the presentation! Thanks for sharing!
One of my cousins had an Asian Pear tree in her back yard and it was always a treat to get a few of them tree ripened. Thanks Flo. God bless you two in your efforts.
Stepped on his line again
Hi Flo we call that fruit Nashi .. cross between an apple and pear ..another great recipe! Iโm doing Dan Dan noodles later ๐ have a great weekend ๐ฉท๐ฆ๐บ
Thanks for this recipie.
One thing that I am about: – instead of using regular soy sauce plus brown sugar, woukd it be OK to use sweet soy sauce. The "Dragonfly" brand is the most available at Asian markets.
Have you used that brand yourself and, if so, what is your opinion of it? I also use it in making "Mongolian Beef" sobthatvthe sugar is not needed to be added.
Thanks!
Hi ๐๐พโโ๏ธ