This Japanese snack is quickly becoming my favorite dessert…
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It was a blast to create the Sandwich Series but it’s time to take a little break from the world of sandwiches and move onto something I haven’t explored much on …
Can you make baklava pls it tastes amazing
those are really cute
i didn’t even know but i love ur miami location
All I got from this video,
Taiyaki is awesome
Magikarp brings GOOD LUCK?!!??!?
HOW?
Just ordered a Taiyaki Pan. Even if I don't make Taiyaki, that would still be cool for pancakes.
Can they open a shop in Seattle? I deffo want to try this but I have a feeling that if I make it homemade before trying it prepared by someone else, I'll accidentally change the recipe or mess it up somehow.
Not a sandwich. You don’t call hot pockets a sandwich.
is old man sits down at table beating the table taiyaki taiyaki TAIYAKI can’t help of think of gran torino from my hero wanting taiyaki
gran torino eats these on my hero. i thought they were just weird breaded fish until i seen this video
Koreans had this too, with nicely sweetened red bean paste, bungeoppang ❤️
Thanks for this recipe !
Think about speculoos. It's a cinnamon biscuit, not sure they exist in USA.
What a coincidence that I saw these from My hero Academia when izuku went to visit Grand Torino for the first time.
can you use canned red kidney beans for this?
I got the mold 2 years ago to use it for making corn muffins made with cream corn, ham or taco meat, shredded cheese and diced green chilies.
Muffin batter works great too, I plan on making fish cakes with it next.
How was the chew with the addition of the tapioca flour?
So Relationship Marketing is Word of Mouth?
@15:07 is my experience cooking a new recipe or trying to follow instructions without pictures
Before Chef Iso said waffle I thought "backed-beans with more than usual brown sugar, inside a waffle or the fried sandwich molds I have" and that's what I'll try. Thanks, it sounds good and simple
Taiyaki
know i need to do this XD
That's a Magikarp
You should delve into Kasutera cake.
why is your intro still brothers green eats?
Just make sure you dont leave the taiyaki near the bean paste… you'll find the paste missing later on…
For those who prefer it more sweet:
I recommend to press the cooked azuki beans through a sieve to get rid of the skin while making a paste of it. So the bitterness of the skin don't counteract the sweet taste.
Did it like that for mochi filling, its great
Hey, Houston here. Build a place here in Houston. We need you.
Where did you get your mixer???
In case you are wondering, Taiyaki can't really swim in the water.
They'll dissolve in the water over time or even worse, if other fish happen to be around, eaten by them.
Carp would love to eat Taiyaki for lunch.
I think those Taiyaki+soft serve may even make its way back into Japan.
If he doesn't do it, some Japanese who's watching this video clip will.
Magikarp turned to dessert 🍮
A Japanese man with an afro…now I have seen it all.
can you get Cranachan in NYC? whipped cream, scotch whisky, toasted oatmeal, raspberries. so simple, soooo yummy! Scotland!
Dude about to go full cowl
Can someone try to explain what these red beans taste like?
Is that Linkara at 7:46?
Need to open one of those shops in ohio.
egg shell at 14:56
even 20 years later i can still clearly hear the voice of my home economics teacher yelling at me to never crack eggs directly into what you are cooking.
They're not that nice irl though.