This Is The BEST Lamb Curry I Have EVER Made To Date!
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mughlairecipes #lambcurry #mylittlekitchen #gosht When I tell you that this is the BEST Lamb Curry I’ve made to date, then you …
Looked so delicious. Im doing a curry on Saturday for friends, think ill make this one.
Got try this one looks tasty thanks
Wow π€© You are the Curry Queen . I made your Lamb curry tonight to your exacting method. It was the best curry Iβve ever made; thanks to you. Thank you from all my family β€
Looks amazing and I will definitely give it a go. Can I just double check the measurements as yours looks way more than my standard teaspoon and quarter of teaspoon measures. Thanks in advance π
Hello, is the cashew paste a must for this dish? Can we skip it or replace it? Thanks
Eid Mubarak!
You are right. That does look amazing! Thank you for sharing your dish. π±
This looks delicious. I wish you were cooking it in my little kitchen.π
beautful
ππΎ
My mouth is watering looking at this. Will cook it this week for sure. Thank you.
Oh My Goodness !!!!!!
I really like that you show how to cook recipes on a ceramic electric hob – I've recently moved to a place where I've got one and I'm still figuring out how to manage its heat settings so your guides help. I saw you used to cook on gas in older videos…do you have a preference?
Looks great, and probably tastes even better. However, Iβm positive that many who watch this vid will not know the process of turning the cashews and store brought fried onions into pastes.
Eid Mubarak Shamsa! Thank you sooo much for this recipe! β€οΈ I can't wait to try this!
What if some1 has nut allergys?
Will try this β€
Eid Mubarak β€
Watched a few of your vids over the past couple of months. I found your channel while looking for pressure cooking help. I now have one but haven't used it yet. I usually do Latif's inspired or Al's Kitchen curries but tonight I'm doing this one as i know Big Eid is around the corner and so far I'm really impressed. I'm at the onion paste adding stage and it already looks and smells amazing!! x
Eid mubarak sis!!!! Hope u and family have a great blesses day
Hello, the spices shown are not the actual amounts, looks lot more than whatβs stated..? 1/4 tsp etc
I just subscribed yesterday. I was looking at all your wonderful dishes and this lamb and curry is right up my alley. I love lamb and I love curry, especially when it has some heat. I will definitely give this recipe a go. We have some wonderful Asian markets here, so I will have no problem finding any of these ingredients.
Iβm a single pensioner could you give me this recipe for one person π’
Looks delicious. Do you think lamb shanks would work in that dish?
i can almost smell it I am definiteley going to give this a go
I AM HUNGRY.!!!!!
I had my breakfast, but when I saw this made me very hungry.
Honestly I can smell and taste it.
Thank you for another great dish.
Good luck.
From Loughborough.
In Turkey on holiday watching this video looking forward to trying this recipe when we get home i'm sure it will be delicious We have tried quite a few of your recipes all have been fantastic please carry on the good work
If I use beef will it take 30 to 45 minutes to cook it like lamb?
That looks fantastic
Can you show how to boil an egg? I still get it wrong
Hi Shamza, that looks great, but were those slivers of fresh ginger that you sprinkled over the dish at the end?
can i serve this over plain rice
Will have to give this one ago and have subscribed to the other channel look forward to seeing what you do xx
Thank you! It look's delicious. β€
Hi Shamza thankyou for you beautiful recipes. Please tell me do you cut leg of lamb up ? Or does butcher do this ? I can't wait to try this π
Recipe is nice but 250 ml of ghee along with cashews and fried onions is too much cholesterol and fat for me π π May be once in a year!!
Out of interest how much are you paying for a kilo of lamb on the bone? I presume this is from a Halal butchers ? Would mutton work , just a longer cook?
This looks amazing – thanks for sharing Iβll be cooking this next weekend. Whenever I cook your dishes I always remember to check if I need any black cardamom- little surprised there are none in here but I understand this is more a milder spiced dish Love the idea of the cashew paste
I will!! β€
What did you grind the whole spices and cashews in? I donβt think I have a machine that would grind up the cardamom pods enough.
Lovely recipe! Can you pressure cook the meat ?
looks great , this goes on my to-try list for this month π