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Turkish Red Lentil Soup | Potato and Carrots | Masoor Daal | Vegetarian | Easy...Turkish Red Lentil Soup | Potato and Carrots | Masoor Daal | Vegetarian | Easy...
What’s a sick food you have in your culture / family?
That looks kinda revolting, but you seem to like it a lot.
Ingredients?
Do you have a filipino heritage?
In my country (Russia) we drink hot milk with
honey, or tea with lemon as a sick food
That looks delicious🍲
Your videos are soup for my soul
lugaw in tagalog
Where's the noodle?
How do u know so much Filipino? I’m just curious. 🙂
Yes Lugaw 🙏🏻❤👊🏻🇵🇭 Same here for us.
Moi in malay northern malaysia dialect
i love you 😋
That chicken. Looks horrible
What is that meat ,’:(
I so love your contents 💜 love how you are also mentioning other food with the same variation from other asian countries 🥰
Oh my, we have the same thing in China! Now that I'm vegan, I make it with beans. Have you ever tried making it with oats instead of rice? I heard it was healthier
this looks so good 😍
Surprisingly we have a veryyyy similar dish in germany called "Hühnerfrikasse". Its made with chicken, peas, carrots and sometimes asparagus. Its cooked and thickend by the chicken stock. You eat it with rice and mix everything together. My family especially eats it on cold, rainy or snowy days. Its super comforting
i freaking love porridge
Hey can we also try to make some vegan food plss??
We too have a sick food made with rice(broken) called "Kanji" in Tamil Nadu, India. More or less similar to this but we don't add chicken or veggies. But its such a comfort food when u r ill.
in Indonesia we call it chicken porridge
Its bubur ayam
I feel like I'm cured by just watching this! Next time I get sick I need to find someone to make me this. Or just learn to cook rice 😅 this might actually be a lil easier considering half the time my rice is glue and the other half it's still crunchy.
Yeah we have kinda like this dish we call it harees it's absolutely delicious we make that in ramzaan btw you are such a great chef 👍👍👍👍👍
What kind of rice is that? It’s so tiny like porridge rice. I usually use basmati
silit
salfok sama silit wqwq
When times are hard, we cook lugaw just so we can stretch the rice.
I'm glad we are not in that kind of situation anymore.
drop the recipe bestie
it's like the bd/indian food ''khichuri''
in indonesia they call it bubur ayam, meaning the same thing, chicken porridge. my mom makes it a lot when its cold or we're not feeling well.
That loooks soooooo. Gooooooddd❤️❤️
I instantly fell in love with you after saying "lugaw in tagalog"