This is How I Cook a Classic Cantonese Meal with Rice – 4 Simple Recipes
For more great Instant Pot recipes, please visit InstantPotEasy.com
Here’s a typical homestyle Chinese dinner I cook for my family. A simple, satisfying and delicious balance of flavours and textures. Enjoy! Recipe Shortcuts!
Love simple, home-style, Cantonese meals! So delicious and easy to make any day of the week! Happy Sunday! 💕
Very informative!!!
I just wanted to thank you. I tried your beef and onion recipe last night and it was so much fun, so tasty, and I think the first chinese dish I really made where I don't think I could've done any better.
Thank you so much!!
So I always do 4 minute cook and 10 minute NPR. But what does that 10 minute soak do for the rice?
Holy cow! I have 3 instant pots, a 3, 6 & 8-quart. They absolutely make the best rice ever. But how the heck did I never know that the rice Cup and the lines inside the pots go together? I always do equal parts rice to water but never knew that trick. Thanks for sharing.
To za trudne dla mnie ale bym sobie zjadla
Ive just recently found your channel. Love it! I’ve never owned a wok. I didn’t see it listed on your product list. Can you recommend a good wok?
I love these videos. I love the fact that she " can't be bothered." A lot of us can't be bothered! There are a lot of steps in some recipes that are not necessary!
Try the Ninja Foodi Grill. The XL size might be good for your family. It goes up to 510 degrees Fahrenheit.
I only find those veggies in asian groceries. Here in Los Angeles…..oh that is my favorite the baby bokchoy….
This what I looking for meals that i can prepare daily.. taste good..
Gotta have blackbean sauce chicken and bitter melon
Which instant pot, the 6 qt or 8 qt, do you find yourself using more often for your family of 5? I'm trying to decide which one to get.
Oh my gosh the food you make looks so amazing & tasty. I can hardly wait to make it .
Cooking rice should be easy and simple. Instant Pot is a good kitchen product. But complicated for cooking rice to many steps.
〽️Göï〽️Göï✨🙏🏻☂️
Happy New Year and greetings from Perth! Tried the chicken paper pockets today – turned out wonderfully. Thanks for always sharing simple, unpretentious and amazing recipes.
Thank you Flo and Guy for your wonderful recipes. I never really learnt to cook the simple home dishes since my mother had pasted away when I was young. The pandemic has allowed me to have the time to learn to cook from watching your YouTube channel.
Wondering, if you know how to make the dumplings either streamed or deep fried that grandmothers and aunts would always make for the holiday season.. Not sure, what they are called since the restaurant never really had them. I just remember having them as a kid whenever we went over to my grandmothers house for new year. I think they were stuffed with meat and vegetables. Thank again.
I love it when the rice gets crispy on the bottom.
Hi Flo👋 It’s my understanding that the “keep warm” function only engages AFTER the IP has depressurized. I like to use it because it keeps track of the time elapsed after pressure cooking time has ended. I got a great deal on the IP Mini Duo a couple of years ago. It’s become my go-to for rice, and some main dishes, too, since I’m normally cooking for one. Thanks for your wonderful videos. I own both of your books. ❤️
Scrumptious!..🌻
Why'd do you wash your rice?
No instapot–should I just steam the chicken? How long?
Since the Covid I have really missed going to my fav Asian food place. I dont have an instant pot but have really enjoyed your videos thanks!!
Flo you rock, love your teaching ❤🙏🙏
I think that chicken for me needs to cook a little longer 😁 love bok choy 🥬
Thanks Flo, you reminded me of my mom n grandma’s cooking. They are all in heaven already. Everything is so familiar. Keep up all the good recipes and pass on to your next generation 👍👍
Same for me Flo.. I can only managed about 2 dishes with rice or 1 dish with soup and rice. I am in the same team as you are.. But still the 2 dishes is full pack with all the nutritious ingredients to feed for the family. 😁😋😋
Nice assortment! My Popo would usually serve a stir fry like beef tomato or minute chicken and rice. Impressive that your mom could get so many dishes on the table.
Poor Dude, didn’t get his taste 😜
When I cook rice in my instapot I usually mix brown and white rice, plus I add a tablespoon of Minnesota grown wild rice. That is cultivated in the bogs of northern minnesota and southern manitoba. adds a nice color and appearance.
No clue where I put that cup…
You can pre-boil water in the kettle whilst you're wearing the rice to bypass the 'bringing up to temp' stage.
Wow! That instapot is so good, it gave her a hair cut too!
In all seriousness, that meal tho 🤤
👍👍👍👍👍👍👏👏👏👏👏
Similar in the PH – Rice, 1 meat dish, veg dish or soup dish.