THIS INCREDI-BOWL PLANTBASED RAMEN RECIPE IS QUICK AND TASTY
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LAY HO MA 👋🏻 I hope you’re keeping well and cooking well. If you’re new on the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳
How long does veggie stock from scratch last
May your cooking be as precise and elite as this Yeung Man's haircut.
What's the kombu seaweed salad video called you mention, to use the cooked kombu. Thanks 🙂
These videos are the highlight of my day. For some reason they just make me feel so much better about everything. Thank you!
Can I use oat milk? Thanks!
Beautiful dish. Thank you.
Can you show the types of reman / noodle you use? Yours look very nice. Thanks
Absolutely beautiful 😋😋😋😋😋👍🏽
I love how innovative you are. You approach recipes like a top level engineer.
Thank you 🥰😊🥰
You are my Favourite !! Everything about you and your kitchen is precise and Concise and so neat. 🥰
Boy I NEED A RAMEN BOWL LIKE THAT. Why does that look so da yum🥺
I love ramen 🍜 it’s cold af here in Idaho and I want some lol 😂 looks delicious!! Wanna make this version sometime .
My two favorite chili oils are yours ♥♥♥, and the one from Marion's Kitchen. They have definite differences, but they are both great! Yours is actually hotter than Marion's which just amazes me–that woman is the Queen of Hot.
Wil has attended more parties than anyone!
I haven't had ramen in years honestly. Not since going vegan and gluten free. This recipe looks easy to swap the soy sauce for tamari and pick rice noodles and I'm good to go.
I make my own kombu dashi cold brew style every so often, so it's always in the house.
Solo hay dos cosas que me hace querer seguir viviendo, la naturaleza y esta comida 😍
This looks so appetizing! I have to make your chili oil first!!
Love your channel. Already bought one of your books (Vegan Ramen). When you do these amazing videos, can we find the recipes in your books? Thank you. ❤️
This guy's cooking is bomb, but why does his hair look like a hedgehog? I never seen anyone with that hairstyle and it's seriously puzzling haha
I’m impressed with the creamy broth
Can I buy your books in Europe?
It's a bit hard for me to motivate myself to cook but your recipes are so simple yet so stunning that I can't help but wanting to try. I'll definitely give this ramen a go! I love that I can explore lots of vegetarian recipes through your channel
I just realized this recipe didn't have garlic and/or spring onions! No doubt this would still be just as tasty and much much simpler to make 😋
Love ramen since my Visit to Japan, so many varieties there, and now on my Plant Based Journey so I will definitely try this one. Just started my youtube journey and you were an inspiration for sure!
I keep looking for that button to click where your recipes just magically appear in my kitchen ready to eat 😅…so frustrating that I can't seem to find it! 😕
Looks delicious and healthy!🕊
My mother loves vegetarian soups I need to teach her this recipe
Yum I love veggie ramen
Just made this dish. Used soy milk and also added some fried onion fried cabbage. It was delicious.
I cannot see the recipe 😮
WHAT POTS DO YOU USE?
Awesome!!!!!
would like to try that, fancy and definitely yummy looking ramen😍👍
This ramen looks amazing, just like so many of your recipes I've been cooking again and again!
Is this recipe for one or two portions/bowls?
THIS PLANET BASED RECIPE IS SO BETTER THAN THE OTHER RAMEN RECIPES THANK YOU SO MUCH FOR THIS RECIPE AND KEEPSHARING YOUR VIDOS A LOT OF LOVE FROM PLANET AYURVEDA
That looks absolutely incredible!!! I can't wait to try and make it myself one day. I will one day make it to an Asian supermarket! I usually follow your recipes close as I can then add in whatever I have on hand. But with this particular dish, I think I want to try the whole thing, just like you have done it. Really top notch, Will!
They need to serve this at my local Ramen shop. I had their version of the Veggie man and it was a disappointment..
It won't taste the same but it would be a lot easier to just blanch the the tofu and vegetables in the boiling water