This HIGH PROTEIN comfy recipe brings back all the NOSTALGIA


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This is the perfect cozy vegan soup recipe all winter long. You will love not only how quick and easy this vegan chicken noodle …

38 replies
  1. @thenarddogcooks
    @thenarddogcooks says:

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  2. @alexisgeiser4387
    @alexisgeiser4387 says:

    I make this meal a lot in a very similar way!! I like to add a bit of tumeric for the anti-inflammatory properties and I like to soak my soy curls in vegan chicken stock. I love this meal! Everyone needs to make this!

    Reply
  3. @j.ga.s.7331
    @j.ga.s.7331 says:

    cooking with a long beard hanging over the ingredients being prepared is so gross. If I go to a restaurant and I spot the chef over the stove with a long beard not tucked in a pouch, I will get up and leave. that is disgusting. not hygienic or safe.

    Reply
  4. @j.ga.s.7331
    @j.ga.s.7331 says:

    where are the bay leaves, cinnamon sticks and some all-spices balls. where is the parsley and where is the malanga roots & Kfeir leafs and lemon grass missing. don't forget to fish it up with a tiny Cayan pepper flakes and definitely never keep out the leak stock. instead of using regular butter try black truffles butter or simple olive oil.

    Reply
  5. @margarett_b
    @margarett_b says:

    Also, I am always jealous about the soy curls you have available in the US – they look more realistic and seem to have a texture million times better than all the brands sold here in Europe haha ๐Ÿ˜€ Maybe one day, maybe one day…

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  6. @margarett_b
    @margarett_b says:

    There is a similar soup I my culture (I think most countries will have a version of it) but growing up I never ate the chicken boiled in the soup – this was something only my mum and grandma would do haha ๐Ÿ˜€ My favorite version is hence low protein cause it is essentially a veggie soup with noodles ๐Ÿ˜€ But I am fine with that, still the perfect soup whenever I feel under the weather!

    Reply
  7. @DianeH2038
    @DianeH2038 says:

    those soy curls are something I only recently started using — they are AMAZING. also, you've been a big inspiration for me to start the new year vegan (instead of just vegetarian)!

    Reply
  8. @lyndaplancarte4895
    @lyndaplancarte4895 says:

    I love soup and can't honestly remember the last time I had soup from a can or even in my house!! I don't eat red meat or pork. When I make Chicken Noodle Soup I like to add a pinch of Chilli pepper pods to the mix so it'll make my nose run!! Another great recipe for this cold weather we've been having!!

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  10. @geminigrrl66
    @geminigrrl66 says:

    Pescatarian here! Been bingeing your channel for a few days and I really like your soup recipes. I appreciate the simplicity of the recipes, though I'm not that great at chopping veggies lol. You and The Vegan Black Metal Chef are some of my favorite vegan cooks.

    Reply

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