This EASY Egyptian dessert changed my dessert game forever


For more great Instant Pot recipes, please visit InstantPotEasy.com

I’m working with @Oatly to see if their plant-based Oat Drink will swap for the dairy products I would normally use. Check out more …

28 replies
  1. дاע
    дاע says:

    I know making oat milk yourself doesn't get you paid, Obi, and well done for getting sponsored: you deserve it! But I never buy oat milk because I discovered this little cheat when I'd run out of milk after the shops had closed:
    I took a cup of normal porridge oats and mixed them with water. I then left them soaking for a while before pouring the resulting liquid through a strainer. Tadah! Oat milk that tasted just like the bought variety.
    You'd have to try it yourself to work out how much water you wanted to put in it, as I just use guesswork, but you don't have to make a cloggy paste: the oats should have plenty of room to float around. And the bonus is that the oats are still useable to make porridge, so long as you make it soon after making the oat milk. I suppose you could dry the oats out again if you wanted them for something else.

    Reply
  2. Alex
    Alex says:

    I'd be super curious to measure up the macros of the Oatly version vs dairy. If there's a "healthy" bread pudding out there that would be amazing.

    Reply
  3. Yasmine Abdulwadood
    Yasmine Abdulwadood says:

    Oh my days I'm so happy you're making sweets!!! This is like a bread and butter pudding and I'm sure it's way better!! Basbousa and baklava are my no.1 favourite sweets ever… rhen a chocolate sumatsumat Forever your shows… (halva) Shukran!!!

    Reply
  4. Alexander Ivans
    Alexander Ivans says:

    Thank you for this! Most Middle Eastern desserts (and desserts in general) are tough for me because I’m super lactose intolerant, but this is inspiring me to try and cook my own anyways. Looks delicious as always

    Reply
  5. mohecc
    mohecc says:

    Good content, thanks Obi and Salma. I only wish that you take your time explaining the recipe and its background, and not follow youtube's wish to make videos less than 5 minutes. Seriously we wait your videos impatiently.

    Reply
  6. Cookin' With Squirrl
    Cookin' With Squirrl says:

    This looks fantastic! On the standard bread pudding front if you use hearty breads to make the bread pudding you will end up with a pudding that is not mushy at all. I don't like really mushy bread pudding either but a hearty one is one of my absolute favorites.

    Reply
  7. Nabil !!
    Nabil !! says:

    Croissants are toooooo rich for this dessert! I use vegan unsalted matzo crackers, almond milk, vanilla, cinnamon, cardamom, mastic. Should try it, it’s way lighter, healthier and taste really good

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *