This Congee is AWESOME – Vietnamese Chicken Congee (Chao Ga)
For more great Instant Pot recipes, please visit InstantPotEasy.com
Chinese Homestyle COOKBOOK! ** Amazon https://geni.us/HomestyleCookbook ** SUPPORT THE CHANNEL & WRITTEN …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
There is nothing more comforting to me than a larger bowl of congee on cold dreary days. All the toppings just make that much better! Happy Sunday! And Happy 2022! 💕
Looking forward to try. I made congee but never add lemon grass. I want to try to find stewing chicken; sounds better that a regular chicken(too soft and does not have too much flavor). BTW. Happy New Year to you and your family Flo. GBY!
never would have thought to do this, again, you nailed it! cant wait to try it. need to figure out exactly what kind of rice to use
I love your videos. This recipe looks good. I love my Instant Pot too.
Glad to have Y'all back. Will tried this
This will be a perfect meal for my husband while he is going through chemotherapy and I will definitely eating this alongside of him. Yummmm!
Have you ever tried to saute the rice first before putting in pot?
I like congee, that’s for showing us how you make it. ❤️
What pressure cooker did you use in this recipe? It didn’t look like an Instant Pot brand but I could be wrong. The recipe, as all of yours do, looks delicious!
When I was growing up in the 50s & 60s my folks bought a lot of stewing hens for meals. They were cheaper then too.
How did I miss this notification!!! Arrrg!!!
I get my chicken from Walmart a 15 pack of legs for 5 bucks even thighs 5 bucks!! Little scary cause it's Soo cheap maybe I should get my colon checked!!
Anyways awsome video Flo and Dude!!
Happy New year to both of you… my favorite congee!…
Thanks for sharing on Vietnamese menu new friend here
My kids always ask for congee when they're sick.
I've never had congi….but now I'm craving it after seeing your video!!
I'm def going to make this 🙂👍
I used to eat congee with sugar as a kid lol
I use anything like a turkey carcass or ham bone in a slow cooker. My dad liked to put a chopped up thousand Year old egg in or my grandma from Hong Kong sent a jar of shredded shrimp to put in. Also would stop at Sam Wo and get a fried donut to slice up and put in. Yummy.
Thank you for sharing this recipe….looks awesome.👍🏿😊I remember having “lemon grass” (as we call it in Trinidad, fever grass) as a herb we to make a tea concoction for a cold or flu or fever. 😊😊
This looks so good! Thanks, Flo!
I have no Asian ancestry but lately I’ve been experimenting and making what I now know is congee in my Instant Pot. It’s awesome!
Thank you and Dude so much for introducing one of Vietnamese all-time favourite food. Our congee is similar to yours.
I think this is much better, than chicken broth or chicken noodle when you are sick.
This is so synchronistic! Both my mom and my mother in-law made chao ga on Friday and I was looking for stewing chickens at my local food basic and they were all out😄✨ I’m flowing with you Flo💜 Have a happy New year to you and your love ones.🥳
Yum!
Congee is so-so-so versatile that you can make it with anything. It's my family's favorite cure-all comfort food while recovering from root canal, flu, stomach flu, etc… We love fish congee the most! If Costco sells the tub of crab meat, I would be getting requests from them to make crab congee with egg white egg drop 😀