This Chicken CACCIATORE has MAXIMUM Flavor
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You are good. Thxs
I love your videos! With every step you took during this video, the ethers were saying, "Please make this for dinner tonight!" So, I cannot wait to make this recipe!!
Love your enthusiasm in your videos. Tried a bunch of the recipes, learned it's more about technique than ingredients. Well done sir!
About the potatoes, you can get the same result easily without baking soda: when the potatoes are boiled, remove the water, cover the casserole with a lid, and just shake it a few times.
Much better than to use baking soda don't you think?
Good bloody lord, that looks delicious
Is it spicy though
Love your show, and your work……I'm old as dirt, so I also have learned a few tricks to the trade….Your recipe here is great……but……put the potatoes in the oven with duck fat- ten times crispier than olive oil…Your welcome!
This guy's mannerisms annoy's the fuck out of me.
Way to much salt…wow
Build your own adventure… love it ❤️
Brah! Made this yesterday and brought to my office Christmas party. RAVE reviews. I modified it a touch. No kale, mashed potatoes instead of roasted and I DID add olive. F’n amazing!!!
Your spirit bird must be a pelican.
Dude !! Fg awesome. I just made it. It’s brilliant !!!
Look’s delish
Italians wouldn’t kill their chickens years ago cause they needed them for eggs, hence pasta making
Another video with cover photo with your homely visage, scraggly beard , stuffing your face. Yeah, yum.
Kale is bullshit.
Why are you wearing that squirrely hoodie,your presentation is phoney and immature
Don't like kale at all..I would leave out for me.
That's a lot of heat…people leave it out if you don't like spicy
Looks soooo good. Thanks to this channel, I started cooking Italian food again. My Italian food is always great but I found kind of boring (not challenging, that is). I love the way this guy cooks. So much better than the fake Italian Lidia. I will try it this weekend. Can’t wait.
Great but why remove mushroom stalks?
This is food porn 😮all the way so glad I found you…
You always make ONE BIG MISTAKE, with all your recipes….you need to eat them with a spoon!
Looks great, as usual. Thank you.
I'm made this today and it was absolutely delicious. I was a bit concerned the initial heat might be a bit too much but the tomato passata and vinegar help to bring down the heat a bit and the result is just great flavour. I also decided to just make French beans as a side rather than Kenjis potatoes.
Was reluctant because I’m not a big fan of kale or spicy food. I subbed sweet cherry peppers and was really good. Not sure if I have an atomic oven, but my chicken was falling apart at 45 mins.
That wood cutting board is THIRSTY! Get the oil can!
Brother….I tell my wife all the time, we need bread to dip. She's not a dipper. The meal looks fantastic. Thanks for putting up the recipe
I never put baking soda in my potato . I Can`t wait to make this ! I`m sharing this video with my sis !
I can’t add spice to mine because of little ones that are spice weinies! So I found some jarred roasted bell peppers. Fire.
For a low carb meal, I didn’t add pasta or potatoes. It was something I would have paid good money for. It was just absolutely amazing!!
Grand slam, Steve. Both the chicken and the potatoes. I think chicken cacciatore is my new favorite of your recipes.
"I don't like olives"
Sure you're Italian haha? Thank you for saying that, I have tried to like them many time too and just cannot stand them.