This Chicken and Rice HACK is a Game Changer
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EASY AND DELICIOUS SHEET PAN DINNER | SAM THE COOKING GUY
Love how you know this man has made it when he has an extra fridge outside just to beat up on.
Costco Biryani
I wonder if that's Greek yogurt?
You didn’t say your outro
Or just put the chicken on top 🤷🏻♂️
This method resembles an Arabic dish valled mandi [MAHN-dee]. I believe in that method the rice is put in the oven (or underground pit) raw and it cooks in the same heat as the meat while the meat juices drip on it. It's done with lamb, too.
I'm sure you could put a grate over the pot of rice without having to tie it and lose the chicken if the ties fail.
Like if you were steaming it, but not
Basically Indian food
Shoutout to kashmir for the kashmiri chili powder
Yum. This is my jam
Gawd. Dayummmn
Kashmiri Chilli Powder is only used for the colour not so much for the taste, isn’t really strong. 😊
Why didnt you just call the seasoning Tandoori Chicken? Instead of making it up as your own?
The chicken drop was so funny. Emotional damage
Ok got my subscription…..and your brother worked at St John…..clearly a family of superb taste and knowledge.
Why are there no comments about the precious 5 second rule if something drops on the floor?
Is this like we all pretend not to pick our nose and just ignore our deepest desires?
I would pluck that chicken from the floor, peel some skin away, maybe even run it under tapwater, but that's just me 🤭
Ps, I will never grow into adulthood.
Yooo this is Mandi (check out Kerala Mandi recipe)
How you figure out to have the best presentation of cooking and entertainment. Wayne Gretsky of cooking
This guy who can cook somehow learned how to slam dunk using a refrigerator
I live for the refrigerator violence
You should tell the people to soak there toothpicks for 20min
to me, overcooked rice is always better unless it was burnt. I always cooked my rice a little bit after it was done
You dirty bitch
I love you
When he fucks it up he sets fire to the freezer
5 second rule!
The rice seems difficult to pull off as it's not getting to steam. Could you not cook the chicken in a pan then add the drippings to the rice? Or cook the chicken over an empty pot and then add the rice mix, cover and cook? Seems like there's a good way to make it consistent
I had to watch this again because at first I thought you went into that Dutch oven with a metal spatula. That rice looks 🔥🔥🔥
Is there a written recipe?
He drops it. Rookie mistake from a professional. Wow.
btw, you know I love you and I’m out!!
dang. Sonny! i gotta do this dish!!!!!
Ay yo, whats the portions and measurements on this recipe? Definately gonna try this flavor bomb!
Definitely trying this one. It looks so good.
Is this not just biryani ?
I’m guessing the lack of browning was from the steam coming out of the rice? Looks delicious regardless!
Great 👍
By the way it’s a traditionl Arab meal
You search about it it’s called “Mendi”
In Arabic مندي
I suggest your search by the Arabic word
I like the way you hung up the chicken to roast ❣️
Wish I could save these videos like IG
Mista's unlucky number
One day he’s gonna blow the fridge up with tanerite at the end of a video.
Holy shit bro
what a big brain move.
Man it's indian style
Undu resep marinasi
In the Middle East they do something like that with lamb.
Sounds interesting… will give it a try on the smoker.
Starting with oil yogurt, Kashmiri chili powder and cumin fenugreek salt and finally minced garlic and ginger. Stab chicken legs before adding to the marinade, rest as long as you can handle. Cook onions in clarified butter with garlic and curry powder and add two cups of washed rice and three and a half cups of chicken stock. Insert some wooden skewers into your chicken legs and put them in a 400 degree oven 40 min.with the rice underneath all the chicken fat and juice is going to drip in. Pan crisp chicken skin at the end.
Chicken and rice is the best😋
Bro still harassing the fridge after a year 🤣