This Chef Makes 3 Indian Desserts Using Only 5 Ingredients Each • Tasty


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Join Kamana Bhaskaran (@kamanabhaskaran) as she shows you three delicious Indian desserts that use only five ingredients …

49 replies
  1. @shazia9012
    @shazia9012 says:

    The kulfi ice cream looks so delicious. I have a quick question. Where did you get the edible rose petals. Any specific brand that you use? Can you please share the link?

    Reply
  2. @allfoodhomemade6211
    @allfoodhomemade6211 says:

    Hi!
    TASTY is amazing food channel. I have taken all of TASTY's advice and recipes,jumped out of my comfort zone and now I'm a little youtuber to follow my progress .I would love some support/ feedback so please hit Subscribe and cheak it out .
    Thanks for all of your support ✌

    Reply
  3. @av961
    @av961 says:

    Mannn…that’s not how you make kulfi…RIP the Indian in me…I’m learning cooking in my cooking classes, but after seeing this I was like…🤯🤯

    Reply
  4. @user-hg5cw4xq5n
    @user-hg5cw4xq5n says:

    Peace, mercy and blessings of God
    I am Umm Muhammad, a Palestinian woman from the Gaza Strip, absolute poor and sick, and I need expenses for treatment and support for five children. We live in Zengo’s apartment. Rent every time we accumulate the house rent, so the owner of the house threatens us with expulsion from the house, me and my children, and we do not have a breadwinner after God, but we are living in conditions Very cruel because children need a lot of expenses, such as food, drink and school fees
    God bless you and make it in the balance of your good deeds
    To communicate WhatsApp
    00970592493798

    Reply
  5. @KuldeepKumar-fr5uw
    @KuldeepKumar-fr5uw says:

    Uh, cardomom is also very expensive. 2000 Rs per Kg. Once i added 10 cardomoms to kheer. My mom gave me "scared" look😂😂
    Saffron undoubtedly "most expensive spice ever" i never have saffron in my home🤣🤣

    Reply
  6. @quizudita
    @quizudita says:

    7:43 Don't discard the whey collected it's full of nutrients and good source of vegetarian protein.
    Use it in 1) making smoothies and shakes(as she has mentioned) (2) knead dougsh with it (3) water the plants (4) Can bathe(good for both hair and skin) with it. And then use clean water (5) boil it drink it as it is or can add little bit salt (6) Can use it in making curries and soups etc

    Reply

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