This Beef Brisket Noodle Soup is DAD'S FAVOURITE!
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Dude’s dad’s favourite Chinese dish. This classic Cantonese comfort food is easy to make, in the electric pressure cooker. ** NEW Chinese Homestyle …
Not only Dudeโs dadโs favourite, itโs one of mine too! Happy Sunday! ๐
I believe we called this gnaw mai fan or fun, your version looks delicious! I like the beef tendon too. I think itโs supposed to be good for keeping oneโs joints healthy!
Yum I love it.
The beef brisket is different in Chinatown. What's wrong with tendon ? It's a plus for me. We are experiencing a cat 5 atmospheric river here in the 510. Yeah, rain is needed here. Yummy recipe by the way.
Is there a similar pork dish? I ready do not like beef, except finely ground.
Yummy! Many years ago when I was newly married there was no place to find Asian staples let alone Rice Noodles fresh. So, I learned how to make them at home per the Rhoda Yee DimSum cookbook! Really good, but not easy to make and the cleanup was not fun. However this was before we had an Asian Food section at the grocery store. Thx for another great recipe!
I ABSOLUTELY ENJOY WATCHING YOUR VIDEOS WHILE LEARNING TO COOK VERY DELICIOUS FOOD ! GOD BLESS YOU AND YOUR FAMILY !
Making brisket is easy. But it's hard to find a place which sells a fatty brisket.
Wow that looks so delicious thanks for sharing one of your amazing recipes ๐๐
The beef brisket looked so good I have to look for it at the Asian market we also have a place that sell fresh made rice noodles and all fresh soy products. That is a prefect dish for a cold winter night or any night ๐๐๐ Mmm so good . Thank You Flo for sharing ๐
Looks delish!! Canโt wait to make it!
That looks really good Flo! I've never seen "finger beef" in my area. Sounds interesting! I've also never cooked a brisket. I just use chuck roast when I make beef stew. And I cook it about 90 minutes in the instant pot and then add the veggies. The 35 minute cook time most recipes call for just does not cut it for me.
I do not care for anise flavor or any licorice flavor will this taste be very much different without it? BTW tendon is good and good for you. Yes, weird me doesn't like licorice but does like tendon! ๐
The more garlic the better right? ๐๐๐I have no idea what a normal amount of garlic is because I always get them in bulk from garlic which feel like endless bulbs in a bag.
Looks delicious. Wish I had some right now. Thanks for sharing. Stay well and safe. Love rice noodles. Meat is getting SO expensive.
OMG! Where can I buy this noodle fresh in Vancouver, please share? Costco used to do finger meat strips but they replaced with simmering beef ๐
This looks soooo good. I'am going to try it and I will let you know how it comes out. Thank you for your Great recipes!!!
How can you not like beef tendon? It's like nature's jello ๐๐
Omgdness…..I have to try this! I have no clue where to find noodles like this tho ๐ฃ. I'm in Toronto with a TnT next to me, I'll maybe start there ๐ค๐คท๐ฝโโ๏ธ. And I'll have to check out "finger meat" I've never heard of it. And I LOOOOOVE tendon..especially in my pho ๐คฃ๐คฃ๐คฃ๐คฃ๐คฃ๐๐ฝ. But awesome dish Flo and Dude…tyfs, have a blessed Sunday ๐๐ฝ
There are two parts to a brisket, the point, and the flat. If you want the meat lean, ask for the flat. If you want it fatty, then ask for the point.
Thanks for this recipe, Flo! Did you say how long to natural release? I went back and didn't hear it.
I love the tendon. I feel like itโs what makes this dish interesting. I did notice you didnโt add the daikon tho.
Another delicious dishes thank you Flo. ๐ท๐๐ However I live in small town don't even seems to find the Yao zhu paste. What can I substitute with ? ๐ท๐ฆ
Yum yum! I just made your brisket with daikon this week and have all the sauce ingredients on hand. Can we omit the chicken stock and just add more water during cooking time to make the sauce a โbeef brothโ?
Note to selfโฆstop watching Flo and Dude when you havenโt eaten!! The beef looked fabulous, but I have to admit those noodles looked so yummy!!! Loved the monkeyโs cameo again!! TFS, Sharon๐ค๐
Tendon is delicious in soups, especially Pho. It just slips down your throat like a fresh raw oyster, YUMMY!!!
Flo,no doubt you are a good cook. However,for many of us viewers,we do not live where there are Asian stores nearby. I wish there was a way you could suggest an alternative to some of the ingredients you are using,ie.that bottled condiment, the sheets of noddles. Can we use the regular dried rice noodles? I have many,many friends who watch your videos but as soon as you add ingredients that are so hard to find,they say,โwhere in the world will I buy that,my regular Asian store does not have that! Iโm done watchingโ I bet if you suggest alternatives,your subbies will exponentially increase! Thanks for listening to us that are not from Vancouver.
Flo, where do you get the fresh rice noodle from?
where is this lady who is making these amazing fresh rice noodles in vancouver !!!
Yummy! I wish there is an Asian supermarket closer to my house. When I get there, the fresh rice noodles are usually sold out. So popular and yummy! Thanks flo and dude! Have a terrific and blessed weekend!
Totally gonna make this, seems great for a rainy day! Gonna add some tendon too ๐
Does this dish taste similar to the one you made that's braised with daikon except without the diakon?
Can you pls send a pic if to store to buy 5he rice noodle, I think you previously said it's on Victoria Drive. Thanks for all the great recipes.
I love brisket but I think for this recipe I would use a chuck roast which I believe would come out much more tender.