Thick & Creamy Oat Milk Yogurt! So Easy!


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Thick & Creamy Oat Milk Yogurt! Ingredients: 1 cup Rolled Oats (soaked for at least 1 hour) 3 cups Water 3 Tablespoons Sugar 1 packet of Yogurt Starter or at …

13 replies
  1. Peter M
    Peter M says:

    Thanks for the inspiration! Definitely going to try this. Could you share what brand of live cultures/probiotics you used (in the packet)? You’re the best 🌱🙂🤙

    Reply
  2. orchidjewels48
    orchidjewels48 says:

    That's not a graduated cylinder. It's an Erlenmeyer flask. There's quite a difference. Sorry, but I'm a chemist. So, I notice things like that. I've got to try and make some yogurt. I miss it.

    Reply
  3. Denise J
    Denise J says:

    Ladies. Check out the video on The Wholefoods Plant based cooking show on making oat milk.
    You don’t have to soak the it’s and don’t have to blend them that long.
    Love the bowl and thanks for the video.

    Reply
  4. Izzaboutchu!
    Izzaboutchu! says:

    I have been making different kinds of yogurts in my instapot, but haven’t tried oat yet. What I have found through trial and error is to not make milk…but to make it thick like cream so that I don’t need to worry about runny yogurt. I struggled with ways to thicken the yogurt initially until I had one of those “duh” moments…just make the base thick to begin with. Lol…live and learn the hard way.

    Reply
  5. Francine Flaks
    Francine Flaks says:

    You might want to put in a teaspoon of agar to the oat milk before it boils on the stove top to thicken it if you like it thicker. Then cool it and add probiotic. I saw this on a video for making coconut milk yogurt.

    Reply

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