These Shrimp Scampi Rolls are Better and Cheaper than Lobster Rolls and I can't stop eating them


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44 replies
  1. Sip and Feast
    Sip and Feast says:

    Guys, I love lobster rolls! But, they are pretty much $35 or higher no matter where you eat these days. Some places are selling them for over $60. This is a delicious budget-friendly dish especially if you're making a bunch of them. As always thanks for watching and liking my videos. The full print recipe is always linked in the description.

    Reply
  2. Mathew Gonzalez
    Mathew Gonzalez says:

    I have herd good things about dj clam shack, but now I have to try it. And I have to make this recipe the taste tester wasn’t even done chewing before he goes back in for another bite. Must be amazing!

    Reply
  3. Roy D.
    Roy D. says:

    This looks delicious, although I would probably toast the bread in the oven while I was preparing the shrimp (you can do all the rolls at once that way). I feel for the young man, though — I would hate to have someone staring at me while I ate something sloppy! 😄

    Reply
  4. Spice Rack
    Spice Rack says:

    What a great idea! I just defrosted a bag of colossal shrimp, to make some creamy bucatini with garlic and shrimp, a hit of vodka for a little later. Definitely will try these shrimp rolls, mostly 'cuz the cost is so much better than lobster. Will buy some nice rolls this week, otherwise I would have made these today.

    Reply
  5. jim
    jim says:

    your channel introduced me to cooking with wine and now i just looove a white vine and mashroom combo. the shrimp looked incredible too

    Reply
  6. xInsAnityvii
    xInsAnityvii says:

    Love this channel for making new things to eat. You’re always straight to the point and more importantly simple and the time frame of making many of these recipes is reasonable. Tried a few so far and they’re all really good. Messed up on a couple but I’ll go at them again. Keep it up!

    Reply
  7. Kathleen Bishop
    Kathleen Bishop says:

    I KNEW that "11" was coming by the way your esteemed taster was wolfing it down. It definitely brought out the mom in me, I was muttering, "Dude, slow DOWN, you're gonna CHOKE!" Also, it's very wrong of you to make me drool over food in such an unladylike manner. Thank you for another delicious, straightforward video!

    Reply
  8. E. Roman
    E. Roman says:

    I just love that little guy!! He is so funny.. He was like, back up! 🤣 That sandwich did look delicious!! Sending good vibes to you all. 🥰 Evelyn

    Reply
  9. Dave Weinberg
    Dave Weinberg says:

    We've been using the Red Argentine shrimp and curious if you've tried them for this? They have a lobster taste and texture and are just the best shrimp. Better than Gulf shrimp.

    Reply
  10. Last of the Tribe
    Last of the Tribe says:

    I'm so here for this! I have a small apartment with an electric range, I'd love to find a fire pilot like yours. I'll have to do some research…how it works, is it propane etc. Can't wait to try this! So much cheaper than lobster, and unfortunately I no longer live on the East Coast, so everything is either frozen, or previously frozen. Ngl, Indiana sucks sometimes. 😕

    Reply
  11. Lady Macbeth Of Mtensk
    Lady Macbeth Of Mtensk says:

    As one who is growing a bit weary of preparing prawns in the Cajun fashion (My kitchen is the only place in all of South Pennsyltucky where I can get spicy Cajun anything that tastes right), I find myself pondering making a couple loaves of brioche and throwing all this together.

    Reply
  12. William mariotti
    William mariotti says:

    That look’s really good. Perfect time of the year to make it. Your taste tester really approves. I think he will be ready to enter Nathan’s hot dog eating contest the way he made that disappear. 😃

    Reply

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