These potato croquettes were quick and easy to make
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Cook dinner with me, and let’s make croquettes. I wanted to utilize pantry items, so I opted for instant mashed potatoes and corn.
I suggest making the "Patties" first then the Coating step seems easier to keep hands cleaner and avoid a messier situation
Thank you for keeping it real! We ALL know that food is not perfect all of the time. I appreciate you showing the two that didn’t work out. I’m a huge fan of croquettes or korroke in Japanese. As you were mixing the ingredients, my mind kept going to Hatch green chiles and how amazing they would taste in the mixture. Thank you for sharing!! ❤
My grandma used to add a little extra flour to the leftover mashed potatoes to firm them up a bit before frying them.
Respeeted sonics
Looks good delicious food freind
This looks wonderful 😊 can you freeze,these on the tray and if so,do you have to fry cook and freeze or can you freeze them unfried..let me know if you can.thank you.i love the recipe 😋🤗 hv a great day family 😊
I make these just without the corn, and using seasoned breadcrumbs. Also I learned from a old school Sicilian grandma to take the leftover breadcrumbs, and eggs mix together add some parmesan/pecorino then fry in olive oil. Back then nothing went to waste. It's pretty good 👍 Thank you for sharing your version of potato croquettes!
Mmm potatoes.
Kewpie mayonnaise for the win!!!! ❤
I did not care for the Kewpie Mayo, BUT I did rinse out the emptied squeeze bottles (a real pain in the * chore) and they made great cruets for other stuff — green taco sauce works perfectly in there.
Made these as a “breakfast for dinner” side tonight, minus the corn! Added old bay seasoning to the batter, and olive oil + butter in the pan instead of veg oil. I also flattened them a little more and dipped in ketchup. Yummm! Thank you for sharing ❤
That is a perfect dinner to me! I'm writing a grocery list for this weekend and adding canned corn for sure so I can make these, loooove this idea! Also thank you for showing how you made one batch and the results and how you changed the next batch, it's such a great learning experience. I used to make fried goat cheese like this with salad but this is even more cozy. Thank you so much for sharing your amazing recipes with us 🙂
Yum !
Just a suggestion for next time but maybe try forming then and 30-45 in the freezer before you coat em
These look amazing. But I wish you would use the right stirring utensil. Also, sometimes you need to use a stronger mix. You are not the only one that does this. Many food centric sites frustrate me with this same issue.
Making it for lunch. Slightly different ingredients though. Using what I have. Thanks for the great idea!
THE CRUNCH ALWAYS LETS ONE KNOW IT'S DELICIOUS 😋 THANKS GURL FOR SHARING 👌
You can also add an egg or a little flour to your leftover mashed potatoes if they're too creamy. We're having pork chops tonight, I think I'll give these a try with them.
I love these croquettes! Delicious and easy to make too
I’d forget the corn and add chopped onions which I have softened in microwave. I think that would be very tasty.
I love how REAL you are for me. Very, very imperfect me….I also love your "use what you have in your cupboard" meals. Thank you for being so awesome!
Yes!! Mama is outstanding! She has saved many-a-meals in my home🙂. Her tuna cakes are DELICIOUS!!💕
No sauces, but we do use ketchup!
Thank you for sharing Angelika have a blessed day stay safe and healthy. Yummy 😋😋😋🙏❤🙏❤🙏