These Keto Noodles Have Only ONE Carb!
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Tried this, I think my eggs were too big so the mixture was really thin and when I put it into the oven it dripped onto the piezo and gas wouldn’t light! I ended up, head in oven scraping gunk off of the burners! 😂
Trying again with smaller eggs 🙄
So how did you guys get used to the saltiness of LMNT? I got the sample pack and I was not been able to finish the water. I didn't like it and is still have more samples but I just couldn't do it.
I made this tonight and used it for chicken and dumplings. Pretty tasty!
I wonder if it could run through a pasta cutter ????
Easy Peasey recipe. I'll try that for sure, and it's totally carnivore. I bet those noodles could be freeze dried and reconstituted. Awesome.
These are my go to for lasagna noodles 😊
i love your herb garden! it looks so nice
Thank you, girl's, I avoid pasta because of bloat and carb's This looks amazing!! Bless you 🤩😘
Have to make this looks pasta legit 😋
These are the noodles I make because I'm 95% carnivore and will not use nut flours. I also use pork rinds in chaffles. But, I use cream, eggs, vanilla extract, sucralose, some cinnamon, nutritional yeast, eggs, and mozzarella. I find them very tasty and eat them for breakfast with bacon and eggs.
I have seen Anita make these a few times and I think I am going to try it. I do like Nili's gelatin crepes made into noodles and o that pretty often. Also I have been using Healthy Noodles from Costco. I find that if you over cook them they are too soft and they fall apart. I can't wait to try this. I have flavored pork panko I can use too.
Where I find The written recipe?
So glad u guys tried these! Ketogenic Woman has lots of great recipes! And she's a sweetie too, like you both are!
Love this recipe! Do you have think you could cut it using a pasta maker???
Hi ladies. I’d like to start using a protein drink. Can you recommend one on Amazon? This video looks interesting. Thank you. Please keep the videos coming.👏😋
I was wondering if you were to cook the whole thing longer, would you then have actual crackers? Probably would have to take them out at about 8 minutes to cut them into squares, then bake some more. All kinds of seasonings could be added to make flavored crackers. Just curious.
Hi, years ago when I first started keto and had no clue, I made a noodle in the microwave and my Keto lasagna was born. one large egg one tablespoon of sour cream and one tablespoon of almond flour (literally no salt or baking powder) blended in blender and poured into a oiled glass 9×11 Pyrex baking dish and microwave for 90 seconds or until set.
i left in the dish and added my keto pasta, cooked with meat sauce and then poured another
noodle as before right on top of the sauce and microwaved again until it looked like I wanted it to. i then added more sauce along with Parmesan and mozzarella and preceded to do this until I had a huge lasagna, enough to feet us for days. i just stick with it because it is simple and it works every time.
@Keto Twins Regarding Pork Rinds😊. I have tried every brand ( some because of their low cost) the ones I LOVE are "Small Batch Southern Recipe" I think because they are fried in Sunflower oil and have some amazing flavors ( Kimchi bbq, dill pickle) they are my ride or die favorites! Made in Ohio!! Love you both!
Thank you for trying these recipes for us, I’m not a fan of the eggs noodles either, but I do want to try these, and I absolutely love ❤️ you two, you always brighten my day, I love the faces y’all make and the fun you make these videos, ty so much
Absolutely my favorite keto noodle.
💜🥰🤩🤗
Thanks!
Also try Anita's non-carnivore version! Really good, just as easy. You just need to wait a few minutes for the mix to thicken up from the psyllium. Anita is a noodle star. These are truly my fave, in terms of texture, taste, tweakability and being fast and easy to make!
This is my go to noodle recipe ever since seeing it on the ketogenic woman's channel when she first published it. It makes wonderful lasagna noodles and freezes well.
Glad to see you found it and like it too.
Pasta should be plain, used as a vehicle for the sauce, don't add italian seasoning.
Do you think these could be frozen and keep their integrity?
Yay! Thanks ladies…. Love the test kitchen episodes!
💜💜💜💜💜💜💜💜
🤓✌👍🖖👌😎
Hmmm. Could you use them to make enchiladas?
I wonder if you can cook them too long and instead make a cracker out of it?
This looks good, gonna make it. I've also made noodles from a Cooking With Mel video – egg, almond flour, cream cheese I think … I forget what else. You pour it out and bake it the same way. These noodles are good – but this one may be better.
Love watching you girls, so fun that I made these noodles before you did ,I enjoy your chaffels
Also
Thanks guys. This looks great!
One thing that she has, is a mat with a “lip” so that you don’t have to worry about the batter running off the mat and making a mess. I am waiting for mine to come from Amazon and I will try this recipe again!
I think this would be good for ravioli also. I've watched Anita on Ketogenic Woman for a year or more now and enjoy her site allot.
Emily, love your shirt!
I love Anita on Ketogenic Woman. She makes great recipes and explains everything so well, just like you both do. She also has quite a sense of humor like you also!
I have tried this and I think it is great.
I like this recipe,too. The texture is the best, IMHO, so far. Ketogenic Woman mentioned your test and sent me here. I'm planning to check in to see what else you girls are up to.
Anita has some wonderful recipes, thanks girls for making these
After a long day of adulting, I love seeing a keto twins episode in my queue! You never disappoint – thanks ladies!
I have used these noodles for chicken soup. My non keto husband really likes them better then other noodles.
I just love you two
wow after the chaffle this is my nxt target to make from your videos. ty ty for sharing
I absolutely love this channel! Most channels say everything is good the. You buy the stuff to make it and it’s bad. If y’all like it, then I try it!