THESE ARE NOT DUMP AND GO CROCKPOT RECIPES | CHEAP SLOW COOKER MEALS | COOK WITH ME FRUGAL FIT MOM


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My name is Christine, and welcome to Frugal Fit Mom! Today we are doing some dump and go – NOPE – I am renaming it THROW and go crockpot meals!

23 replies
  1. Granite Moss
    Granite Moss says:

    You can't win. Use the liner, you're generating trash. Go without one, you're using more water to clean the stone. Great recipes! I think I will try the cheesy salsa pasta this weekend.

    Reply
  2. Julia Newsome-Tuck
    Julia Newsome-Tuck says:

    I had never even heard of marshmallow cream… what is this magic you speak of lol. Who decided we don’t need fluffernutters in New Zealand? I would like to have words with them 😤 I mean seriously, why don’t we have lucky charms and crescent rolls and cool whip, and miracle whip and coffee creamer and all the good things. I’m feeling a bit bitter, can you tell.?! 😐

    Reply
  3. Theresa Ann Diaz
    Theresa Ann Diaz says:

    You can put an oven proof bowl or casserole dish inside your slow cooker to take up space when your crockpot is too big. They cook better when they are half filled. You put the ingredients inside the "liner" . It really works. I don't have the storage space to have different size crackpots.

    Reply
  4. Jay Thompson
    Jay Thompson says:

    I watch your videos all the time with my two children.
    I am a single mother of two daughters, almost both in double digits
    I do steel metal roofing and it's hard to keep everything in check 😐lol
    I absolutely adore you and your family
    Your videos are legit 👍🧡

    Reply
  5. Miz Ixy
    Miz Ixy says:

    Fluffernutter sandwich? I have never heard of that but I made something even more unhealthy for my kids on very rare occasions. My sandwich, had peanut butter, honey, banana and bacon on one side. The other side had Nutella, jam – we preferred strawberry – and marshmallow fluff. Before you put the two side together add some popcorn to one of the sides. The key, thin layers otherwise the sweetness is overwhelming.

    Reply
  6. Aaron Aakre
    Aaron Aakre says:

    I know this is off topic but, what do you make of the “ food shortages “. Some are thinking full on prepping and others don’t seem to take anything seriously. I’m on the fence. I don’t like to be on the fence.

    Reply
  7. shellbell
    shellbell says:

    Small crockpot is great I just used it this past weekend to make Buffalo chicken dip . I cooked the chicken up ahead of time and then just threw everything in the small crockpot came out amazing

    Reply
  8. Melissa Sellers
    Melissa Sellers says:

    Lil smokies!!!! You lil dudes are SO fun and tasty! I’ve missed you lil guys. I think I’m gonna name em all Frank and they can live in a happy lil food subdivision in my tummy.

    Reply
  9. Oh Oh
    Oh Oh says:

    Have you tried creating something savory in the crockpot without tomatoes? Just a small allergy to it, but I really would want a throw and go meal without it.

    Reply
  10. buffy12983
    buffy12983 says:

    I think you reversed the times for the wings? You said 6-8 hours on HIGH or 3-4 hours on LOW. I think you meant the opposite, since high usually takes less time? Just checking!

    Reply

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