These 4 Chinese New Year 🧧 Favourites Make a Family Celebration
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Make these delicious dishes to celebrate Chinese New Year! ** FULL WRITTEN RECIPE: ** https://flolum.com/chinese-new-year/ …
Chinese New Year is just around the corner! What do you do to celebrate? Happy Sunday! 💕
Do you know how to make almond fried chicken with gravy? If so would you consider doing a video of it?
For the sticky rice does the sweet rice make it sweet tasting ?
I been thinking about some dish ideas I can make for the Lunar New Year and decided to make Shark Fin Soup. An imitation of the dish of course since the real one is illegal and banned.
Thank you for sharing you New Year’s dinner. It looks great.
Happy Chinese New Year to you and your Family
Excellent!
This is very interesting video. I don’t celebrate Chinese New Year because I’m not Chinese I’m a citizen of the USA and descended from the Irish but I enjoy learning about the cuisine of other cultures.
Tq. Happy Chinese New Year. God bless 🙏
✌👍
"Traditional Chinese New Year Family Celebration: Favorite Recipes for Crispy Pork, Hainanese Chicken, Spicy Wontons, and Stir-Fried Sticky Rice"
0:00: 🧧 Celebrating Chinese New Year with traditional family favorites and recipes, including crispy pork, Hainanese chicken, spicy wontons, and stir-fried sticky rice.
0:24: Significance of red envelopes and year of the dragon
0:57: Efficient cooking tips and menu planning
1:59: Traditional family favorite dish – stir-fried sticky rice
2:26: Preparation and soaking of glutenous sticky rice
3:26: Chopping and preparation of ingredients for stir-fried sticky rice
4:49: Importance of texture and mouth feel in the dish
5:26: 🧧 Traditional Chinese New Year dish preparation with dried mushrooms, scallops, and shrimp, cooked in a wok with rice and meat.
5:26: Preparation of dried mushrooms, scallops, and shrimp
5:35: Cooking the mushrooms and preparing the dried ingredients
8:49: Cooking the meat and mushrooms, then setting aside
9:07: Stirring rice with dried shrimp, scallop, and green onion
10:00: Adding soy sauce and liquid to the rice in increments
11:24: Testing rice texture and adjusting liquid as needed
12:06: Final testing of rice texture with mushroom water
13:16: 🧧 Discover the process of making traditional Chinese New Year dishes, including sticky rice and wontons, with tips and personal anecdotes.
13:16: Personal anecdote about the family tradition of making sticky rice
13:16: The importance of adding various ingredients to make the dish tastier
15:06: The process of preparing the wonton filling and sauce
16:53: Incorporating shrimp and pork into the wonton filling
18:02: 🥟 Traditional Chinese New Year dishes are demonstrated, including wonton soup, chicken dish, and sauce preparation, with tips for cooking and wrapping wontons.
18:02: Demonstration of traditional Chinese New Year dishes
18:36: Making of sauce with soy sauce, rice vinegar, sugar, chili oil, sesame oil, and sesame seeds
20:51: Tips for cooking and wrapping wontons with meat filling
23:08: Preparation of chicken dish with aromatic ingredients
23:54: 🥢 Family celebration favorites for Chinese New Year including poached chicken, green onion and ginger condiment, and instant pot rice.
23:54: Poaching chicken with garlic and ginger
26:21: Preparing green onion and ginger condiment
27:01: Using instant pot to make rice
29:52: 🥢 Chinese New Year family celebration dishes preparation and deboning chicken for a flavorful broth and meal.
29:52: Preparation of Chinese New Year dishes with flavorful sauces and cucumber lining.
30:11: Shock the chicken in ice water to stop cooking, then debone and use bones for broth.
34:34: Slicing the chicken into smaller pieces for serving.
36:03: 🍗 Easy Chinese New Year recipes for a family celebration, including chicken and pork belly dishes.
36:03: Demonstration of cutting a whole chicken into pieces
37:54: Tips for cooking larger chickens
41:09: Preparation of pork belly with skin on
41:52: Use of Shaoxing wine or alternative for marinating pork belly
42:23: 🧧 Preparing a popular Chinese New Year dish of crispy pork belly with seasoning, marinating, and air frying for a family celebration.
42:23: Seasoning mixture of salt, five spice powder, and white pepper rubbed onto pork belly.
43:25: Poking holes in the pork belly skin to make it crispy.
44:39: Scoring the skin and salting to draw out moisture for crispiness.
45:40: Marinating uncovered in the fridge for 24 hours.
47:11: Wrapping the bottom of the pork belly with foil and air frying at 350°F for 25 minutes.
48:49: Removing foil and air frying for another 8 minutes.
49:15: 🧧 Celebrating Chinese New Year with homemade crispy skin meat cooked in an air fryer and enjoying the juicy, tender meat.
49:15: Preparing and cooking crispy skin meat in an air fryer
50:10: Resting the meat to retain juiciness
50:27: Cutting into the juicy, tender meat
50:59: Avoiding the need to line up for barbecue meat for Chinese New Year
Happy new Year it is my Birthday.
You make the most delicious recipes I love all of them, ❤
Flo, I love your videos. I have saved so many. Because I am GF and dairy free, Southeast Asian cooking is my favourite cuisine.
So, my question is- in the sticky rice why don't you use garlic and ginger?
THANK YOU MRS.!!!!
The envelopes are beautiful.
Happy Sunday and happy Monday everyone and happy lunar new year 🎉🧧🎊 !!
快樂週天很快樂週一大家好！ ！
新年快樂🎉🧧🎊！！
👽🛸🌈🌎🌍🌏✌️😎💕
God bless you, Flo. Happy New Year to you and your family.
As a teacher, we're told to say/ teach Lunar New Year. Is it regional? Like, different cultures call it by their culture/ ethnicity?
HAPPY CHINESE NEW YEAR ! Hope You And Your Family Have A Wonderful And Prosperous New Year ! 🎉🎉🎉🥰🥰🥰🙏🙏🙏💯💯💯
The only name I'm familiar with the Chinese sausage is lup cheong.
Talk about inflation: The $2 billls
A Flo and Dude Bonanza!! What a great video…my mouth was watering watching you prepare all those great dishes. The pork belly is definitely on my “to do” list! TFS and Happy Sunday! Sharon🤗♥️🍜🐉
In advance, Happy New Year. I’m not Chinese, but I’m willing to convert to get red envelopes. IJS. 🤭
I want to come to your place for dinner!!!. Looks so good.
I want to come to your place for dinner!,,, looks soo good.
Happy Year of the Dragon Flo Dude and Family!
The dishes are outstanding. I’m going to make all of them for Chinese New Year. Sticky rice and Wonton l could make ahead. Chicken and pork in the morning 👍 Thanks a million Flo ❤