These 15 Minute Pastas Will Change Your Dinners Forever!
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Wine cap sounds nice – where I live we get quite a few death cap mushrooms which is a less enticing variety
How come when I add the parm it just makes one clump of cheese
he makes me feel so inspired to cook wow, cant wait to meal prep with these recipes
Aneesy flavor….😂
Why do you call the fettuccine noodles? 😆
Recipe link is broken and it's not on your website
Hey! In the tomato, pancetta and peas recipe, do you have to use the wine or is there an alternative ? Thank you 😄
Love how to use all what you have❤❤
paccheri, pronounced PAK-keri
I can't find the recipes on your website! 😢
Hello Mike. Instead of white wine, could you use red instead??? Thanks!!!
I liked the first recipe with the sundried tomatoes but I really really don’t like fennel that much.
Any ideas for something that could replace it?
how lucky this guy is to have those grow in his backyard????????
k i cant take it, this guy is a total mess. anyone who's worked in a kitchen at all will know you clean as you work, this is absolutely disgusting
I'm really needing smellevision with all these cooking videos YouTube is throwing my way
These all look so wonderful. I will be adding them to my rotation. He showed deglazing his pan in the pancetta recipe. Always deglaze or you're robbing yourself of such fabulous flavor.
Weak meal mate,and it is too expensive. Asparagus and dried tomato are very expensive in my country and dont even like them. Dislike and not even 15 minutes.
Here’s a 20mins video of how to make a pasta in 15mins!!😂😂😂
Omfg, you are adorable, I feel like you look like a Pixar movie protagonist
Definitely inspired me for the upcoming week, thank you!
I tried the fennel tomato pasta today. Added anchovies (together with the tomatoes) and roasted pine nuts on top and OMG dish was soooooo good 🤤🤤🤤
The first pasta type is pronounced pak-khe-ri, accent on a.
First time trying this recipe and it was a hit!! Thank you, I suck at cooking! Next week I will try the pistachio pesto!!
I am a chef, I went to culinary school and I have worked in kitchens for 15 years professionally. I, as well as the numerous other chefs I trained under or have worked with, respectfully disagree that the quality of the wine makes any noticeable difference.
Hubby and I built our 6' long island centerpiece on wheels so it's easy to move around. We also put a counter height that is lower than standard because I'm short, lol. I designed it with a second bar top on the other side with barstools which is nice to serve my hubby his food. He can watch me cook or help me with the onions and a cutting board from his "station." I have two lamps on either end and a corded light under the shelf for lighting. My shelves are fixed so that I can also put a waste basket and a sliding compost container on them which makes it easy to slide scraps off of the cutting board. It was so satisfying to design and make the heart of the kitchen ourselves. Glad to see you do the same. Kudos 2u!
If you no drink the wine you no cook with the wine.
Here, in Catalonia, the name of your last pasta is "galets". And we use it in a traditional soup. In my family it's our Christmas launch. The name of the dish are "escudella" try it, are fantastic
I’m Italian and I would love to try all of these! Great work ❤
I love these dishes and videos.
BTW paccheri is pronounced with a “k” as it is Italian and not Spanish…