These 15 Minute Creamy Peanut Butter Noodles Will Change Your LIFE!
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Korean spicy flavour is always welcome! Thank you for the video!
I feel like this would also be great with some seasoned Ming bean sprouts. I’m definitely making this.
Love it, so simple! I am going to try it!
Claire is a great person to cook for!
ooooo I am making this tonight!!!!
I hate cucumber so musch unless it is pickled. Please let me use something else like Radish Kim Chi
Any recommendations for good noodle brands to keep on hand?
Looks like lunch tomorrow😋
One: warm up the jar of peanut butter to make it easier to scoop out & mix (people keep their peanut butter in the fridge in some places). Two: If you can't be bothered grinding peanuts, just use 'crunchy' peanut butter. Three: Use 'quick pickled' cucumber (a few hours/days in white vinegar and a bit of salt, store in fridge until needed) for a mouth cleanser – goes well with a lot of things, if you don't eat it all by itself first.
I am gonna try it + I need to add some meat.
I really want to make this and pad thai on the same night and compare, this looks amazing. Thanks so much Aaron!
I love this because the sauce is cooked😊❤
I miss watching!!! I have 2 jobs now, not even time to cook!! Ha ha, “ don’t worry bout it…” this is mos def recipe to DO!!!!! Thanks guys!!! 🙂
Where I live, they sell spicy peanut butter. Crunchy or smooth. It's not without it's charm, useful for stuff like this.
Oh, I love creamy peanut butter noodles! Can't wait to try this out.
This really makes me miss noodles (I'm diabetic). And you have the cutest dishwasher.
Literally anything with peanut butter is my vibe. This looks like breakfast lunch AND dinner lol
Hi from Ireland! Trying to buy your hardback book but Amazon dont ship to here. Is there any way around this? I've converted my whole family to korean style food!
Greetings from Australia! Normally I love noodles with lots of fresh vegetables, mixed with a sauce. Sometimes I just want noodles with a sauce and nothing else. This looks perfect for what I want! Thanks!
🤣🤣 your whiney voice is so funny 😁
I just bought the book since I've been using your recipe
I love your tips and your cookbook – absolutely making this tomorrow. Thank you both!
Your the Man Aaron ! Claire is happy ! Love your book and recipes thanks !
Can I pre-make the sauce and keep in the fridge until needed? If so how long (roughly) would the sauce last?
Looks delicious ❤
Aaron and Claire are the best! Thank you both! ❤
I'm so making this week!!!
Uhh, cant wait to try this one! By the way, u've linked the wrong recipe in your description. Thank you for so many inspirations <3
When you get home from work & you don't want to move your fingers!!!!!😂 Now that is tired. You're feeling brave today saying that about Claire whining. We know that couldn't possibly be accurate. The crushed penis joke got beeped out, was that YT?
My favorite go to noodles!! Better recipe with the cucumber. I have to try it.
This is one of my favourite dishes at a tiny restaurant in my city. They add a little crispy ground pork, but I don’t think it needs it.
🥢🍻
Is there a substitute for chicken bouillon powder?
I bought your cookbook 3 weeks ago!! 🥰
Love from Pakistan 🇵🇰❤❤❤❤❤❤
You should make Chicken Nanban!
Ooh, I'm definitely making this tomorrow 😋
Or buy a kettle to boil the water like us in England 😅🫶🏽