THE VEGETABLE SOUP! Irish Farmhouse Vegetable Soup Recipe!
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A veg packed soup perfect for any time of the year, but especially now as a winter warmer! You’ll need: US Ingredients: ¼ stick butter 1 onion, peeled and diced …
Never see a parsnip in my whole life, except in stardew valley xD
Nice MUSIC video that's what it was right ?
I will 😊 do it tomorrow is good.
Great stuff Donal. Kind of makes me wish for wintery weather so I can cook a pot of this amazing rich veggie soup!
Absolutely beautiful, thank you so much for this delicious recipe ☺️
You had me right up until you started blending!
Wwwww
What was my favorite recipe growing up? People weren't into taste when I was young, that's why everyone was so skinny. But my Grandmother had a great chicken so tender it was falling the bone, and I'm mad my Mom didn't get the recipe before she died.
Amazing everything was amazing I could smell your sou through screen i had it for dinner we loved it 🥇
A bit too thick for my liking. Next time you cook pasta do it in some veg stock then use the left over stock water with the added startch from the pasta to add to this soup till you get a thinner consistency to what you like 👍
I just made this soup it’s winter here in Australia. It is delicious. Thank you for sharing it 😀
Its too thick for me. But great recipe.
Nice recipe.
Bloody hell., I cook veggie soup coz it’s healthy and quick., never ever put butter and cream in it., struth., I hate to be a kill joy but I’ll use a little oil and add some yoghurt for creaminess.
You shld’ve put out “a healthy heart” option, But I can make adjustments. I’m just jealous., not everyone stays skinny no matter what they eat., I wish 🤔
WOW and you even provide metric measurements, I'm impressed! I'm making this for dinner tonight and can tell already I will not be disappointed – thanks Donal!
Looks Yami 😋😋😋
1.5 ltrs of stock ?
far too much
am i the only one that was having a hard time trying to figure it out what did he mean by "podado"?
What type of potato of potato did you use ?
Great vid…but why peel the carrots?
My mouth is watering. Here in Australia we are coming into Winter; it will be my first soup of the season. Thank you Donal.
What's Irish about this soup?
have to subscribe because you are so good looking😆