The Ultimate Tomato Salmon Pasta Recipe | Ready In 20 Minutes!


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33 replies
  1. C Dolan
    C Dolan says:

    The salmon fillets I can buy look for all the world like the poor fish have been starved to death. First time I shopped for them I wondered if goldfish had been put on the fishmonger's tray. I'll have to keep searching I think.

    Reply
  2. DownButNotOutYet
    DownButNotOutYet says:

    Morning Nicki, I love this dish, if you stayed closer I would cook this for us. The boys don't like fish, or I should say, one likes line fish, the other battered fish. I love salmon, trout, etc., not all fish and we don't eat shell fish or octopus, they can stay in the water 🙂 This dish is really super tasting, I will have to get someone to share with me. Thank you for sharing, many blessings, kind regards.

    Reply
  3. Djinn In A Bottle
    Djinn In A Bottle says:

    Hi Nicky, funny enough I found some salmon filets in the freezer and was wondering what to do with them and….VOILA! Unfortunately, now it's a choice between this recipe and the honey garlic one…decisions, decisions…

    Can't wait to receive my copy of your upcoming cookbook!

    Reply
  4. James Goacher
    James Goacher says:

    I like this because I can scale it to a single lump of Salmon.
    Unless of course you can tell me it freezes OK in portions afterwards. 🙂 It will also translate to another type of fish I think. I see Tuna steak sometimes in the supermarket fish counter.

    Reply
  5. Ezura
    Ezura says:

    Yum! I think I’ll swap the cream out for some gochujang sauce and add baby spinach to make it a bit healthier though. My Mum has to watch her cholesterol.

    Reply
  6. Steve Tildesley
    Steve Tildesley says:

    Yet another great recipe from you Nicki. I’ve tried many of your recipes with great success and I’m confident that this will be exactly the same outcome. Can’t wait to try this. Bon appetit.

    Reply

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