The Ultimate Jewish Beef Brisket Recipe
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In this video, Jamie Geller will show you how to braise a beef brisket with ease, no more fear of braising. Brisket with dates and wine has only 8 ingredients, but …
Personally, I would liquidise the onions and dates in that sauce, strain it to ensure there are no "bits", and then heat it until you get a the creamy consistency you like.
BTW I usually soak dried fruit first to get rid of some of the sugary taste…..but then I am British. Any dried fruit would do for this particular recipe.
Brisket is actually pretty easy to make, it just takes forever and a lot of love. 💗
I am not a fan of the color of her brisket. I am use to Texas brisket where the outside is dark and caramelized. Her brisket looked "dead."
Are you Jewish woman?…
Brisket is hardly economy cut! Not any more.
Wish I was Jewish
Went and got some brisket,absolutely fantastic,will never cook beef any other way ,your husband is lucky to have you ,
Just watched your cooking program,then
Hi Jamie and thank you so much for all your great recipes you share with the world. I made this brisket today and wow, I am seriously so amazed on how it came out, just delicious, very tender and full of flavor!! And the best part is that it was very simple to make. Toda raba!!
Now that’s a recipe I’m going to follow oh yeah !
Please don’t put the seared meat on paper towels, you want to add the juices that come out of brisket back into the pot.
Great video. I made this the other day and it was DELICIOUS! Even though I cut the (12lb before trimming) brisket into thirds, I was only able to fit two of the pieces in my 5qt dutch oven. Which brings me to my question….could you provide some information about the pan you're using? It looks like a Viking? What size? Stay safe!
She said cook it low and slow for 4 hours… what temperature is Low? Oh… just saw the link, thanks! Wonderful production quality and a great recipe!
Is this straight meat or is it salted? 😁
Jamie I just made this and it is super tender, it's baby tender. You are the queen of cooking. So good
I really want some
Love you jamie
You are so sweet
I finally made this , you have the best recipe it was amazing I added smoked paprika , mushroom and carrots in the last hour of cooking 👍👍👍
hope it is as good as my bubbe's
Did I miss the oven temperature? What temp did you use for your 4 hour roast?
How can I replace Alcohol?
ה ישמור!
There is a point and the flat. Those are the brisket cuts. And as for actually cooking it, the best recipe is salt and pepper and smoked with oak wood chunks for a minimum of 9 hours. Cover at 160 °f and remove at 190 to 200. That's it. Anything else isn't brisket.
Full disclosure, I'm a Texan.
Your bacteria is all over that meat, why did you lick that ladle, YUCK…….
Speak slower please!
Gorgeous AND talented!!!! This Soldier is impressed!!!!!
Did she just put her lips on that ladel & then dip it back in the pot? 🤢
It boggles my mind why cooks use chicken broth when cooking beef. Looking for more flavour? Use Beef Broth or Beef bouillon cubes = Amazing Beef Flavour!
Your such a cutie pie 😍
For the brisket…what size is your pan and what temperature do you bake the meat in the oven
😍 im not Jewish, but you gave me a crazy idea to marinate this with wine and aromatics like I do my bourguignon , thank you look super delicious 😋
Making this today. Only changes were I used dates instead of figs. Sure is smelling good. Now all I have to do is think of sides. Thank you Jamie.
You are SO wonderful, Jamie!!
Yum!😊
Nice looking Woman !
In the over now! Happy holidays
Please tell me is that wine Alchohal
Stop talking with food in your mouth