The ULTIMATE Holiday ROAST and it Ain't PRIME RIB
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If you are looking for the best holiday roast for Christmas dinner, you have come to the right place. I know, I know, Prime Rib is the …
This turned out absolutely amazing. Check it out and give it a try! Please don't forget to SUBSCRIBE to our channel and become a part of the FOGO Family!
Iâve had a green egg for years and have not been using it for its full potential!!!
I did not see the link to the pan used to collect the drippings, can you share?
Fantastic! I caught your joke for the next episode ; )
These are the most satisfying videos. Really dig your vibe. Seems like I'm just chillin with a friend at a cookout. Can't wait to buy a charcoal grill in the near future hopefully đđŒ
Thanks so much to Captain Ron and the FOGO team. This summer, I had never tried BBQing before and stumbled on the channel when I bought a second hand BGE. Coming into the holiday season, I have now smoked Turkeys, briskets, and pork shoulders – and with this video, I have a whole new cut to try! Thanks so much for creating content that builds my grilling confidence. I never knew it could be so much fun!
I am coming to your place for the holidays!!!
The Captain is great. You guys are lucky to have him. You FOGO, however, suck. Worst customer service I've experienced in about 20 years.
That looks absolutely delicious, incredible. Keep it up Captain Ron! đź
I did one of these last year and plan to again this year.
Capt. Another great cook you can't ever go wrong with that Fogo Super Premium Lump and like i always say "when in doubt Meater it out " that was an amazing roast man u have given me something to really think about a new york strip roast may just be my Christmas dinner brother. Happy grillin my friend
Beautiful job, Uncle Ron! And That Bricknic got me thinkingâŠ
Drooling!
I don't think anyone would have a 'beef' about being served a Prime NY Strip Roast in place of a Rib Roast. I have done a NY Strip Roast several times but I'll be doing a Rib Eye for Christmas since I have several in the freezer. Aging the other half should really make it tender.
That looks amazing! Great job! And great job with the production of the video. At one point, I think I actually could smell the roast. Wish I could eat it! Merry Christmas.
I've been serving prime rib for thanksgiving for 4 or 5 years. Haven't had any complaints. They all like it better than turkey.
Lovely work
We've been doing rib roast on the Trompo King for awhile but recently purchased the pan featured in this video to use for brisket. Gonna try this method on Christmas day with a strip or rib roast.
Please open a Captain Ron's restaurant in my town.
If you put the au jus in the blender for a moment, those fatty drips become little flavor molecules.
Ron, no need for the grate when searing. Just drop that sucker on the coals. That's how I sear with my FOGO charcoal. More sear, no cleaning required.
Just found you , just Subd , Amazing had my first green egg in 1993 in Atlanta , da best smoker et all … Agape
You have inspired me. I wasn't sure what to cook for Xmas lunch and wanted something different. That looks awesome. Once again you nailed it.
Looks like Christmas dinner to me. Wow!
Great video. I will have to try that. Hope you get some knives back in stock soon.
Looks absolutely fabulous. Merry Christmas to you and yours.
This was absolutely amazing. Make this for your holiday! Whatever you do, make that horseradish cream sauce!!!
Absolutely perfection! đ„đ„đ„
Only 132 layers of plastic? Seems a little light đĄ Captain. đ€Ș Three point Fogostarter toss. Those tomatoes đ look cherry đ.
That looks delicious I love the char on it.. Can't go wrong with Prime grade striploin at $11.99 either.
Great looking piece of meat!!
Ohhh man that's just prime baby. Horsey sauce is always the best to accent that prime flavor.