The Ultimate Beef Stew (Carne Guisada)


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This carne guisada recipe is the ultimate Latin-style beef stew with chunks of tender beef simmered low and slow with Puerto …

10 replies
  1. Ramonita Valentin
    Ramonita Valentin says:

    Hi, I make this dish 4 × a month. I'm Puerto Rican and my husband is Mexican he asks for this dish a lot or the chicken version.
    We eat this dish with white rice or Puerto Rican yellow rice plus occasionally we also add fried plantains chips on the side its amazing.
    Y'all can add more veggie into it.
    Once in a while I make it traditional and add Mexican salsa into its came fantastic.
    Your dish came exactly how I was raise eating it. You really did an phenomenal job in creating this dish💯.

    Reply
  2. John Davidson
    John Davidson says:

    Not heard of Carne Guisada before. It sounds delicious. I don't have Adobo but do have a couple packages of Sazon Seasoning. I understand it to be a Latin America type of Chili Seasoning.

    Reply

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