The Slow-Cooker Curry Recipe You'll Want to Try


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A luscious mild curry with fall-apart beef and bell peppers. We let this easy beef curry cook slowly in the slow cooker. Just a little …

29 replies
  1. Colin Bryan
    Colin Bryan says:

    In these days of high energy cost’s, cooking in a slow cooker is very advantageous. Similar to a 40 watt light bulb approximately on slow. The reuse of a 500 gr Flora plastic box with lid, is ideal to freeze the remains of the Chilli to use later, my microwave has a defrost facility you can adjust by weight, and then heat up on microwave .Enough for one hungry person, or two normal. Or at my advanced age, 87 two separate meals. I would also add, that I have done this with Nicky’s other excellent recipes.

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  2. Chas bad
    Chas bad says:

    I'm not a fan of shop bought pastes etc as i like to make my curries from scratch but i do like the look of your easy slow cooker curry but the coconut our family hate it so would it be possible to omit it and add say more tomatoes?

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  3. James Norman
    James Norman says:

    I was watching this in bed last night and it looked that good I've went out this morning early to get the ingredients to have it tonight haha. Fingers crossed its nice.

    Reply
  4. Cad Fael
    Cad Fael says:

    Convenience cooking is OK for people who don’t want to really learn how to cook or can’t find the time. Tins and pre-mixed pastes are OK, but can never achieve the real depth and breadth of flavours from using fresh spices and herbs. You can make your own in very little extra time and cost and the taste is exponentially better than this type of short-cut method.

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  5. Shaun Brennan
    Shaun Brennan says:

    Well that's me for Friday dinner sorted.
    That looks lovely. Will be great after a few beers. Have made quite a few of your recipes now. We all really enjoyed your peanut pork. Thank-you from New Zealand.

    Reply
  6. DownButNotOutYet
    DownButNotOutYet says:

    Morning Niki, that looks so good I can almost smell that on=line!! Home cooking is best, fresh tasty and hot from the pot. Thank you for sharing, so heart warming. Kind regards.

    Reply
  7. 86andyw
    86andyw says:

    Every time I make a slow cooker curry it’s always watery and doesn’t thicken. I prefer the oven with the lid ajar to let excess steam out.

    Reply

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