The SECRET to Make the BEST TAMALES Can’t Get Any Easier Than This | AUTHENTIC GREEN CHILE TAMALES


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Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to …

48 replies
  1. alex archuletta
    alex archuletta says:

    Hi Claudia,

    My family is uneasy about cooking with lard, but I want to try your recipe. Is there any substitutions you’d suggest?

    P.S I love your videos and the food you share. You are of my favorite channels to watch.

    Reply
  2. Kathryn Clark
    Kathryn Clark says:

    Claudia, I appreciate and love your videos because you are "to the point" always explaining and teaching without being "silly" and chatting until ears get numb. You keep doing what you're doing, because you're fast in your presentation and your videos are full of information. Thank you so much. I have got to make this recipe! You're the best💞

    Reply
  3. Virginia Valentin
    Virginia Valentin says:

    Your recipe looks scrumptious and I'm glad you made substantial tamales; the cigar shaped tamales don't make sense to me since I could probably eat about six or seven of them in one sitting and it's so much work to unwrap them. Thanks for sharing 👍🏼

    Reply
  4. Mickey Blue
    Mickey Blue says:

    Delicious looking food but I can’t eat anything spicy non the less everything you cook looks awesome.👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼☝🏽✌️👍

    Reply
  5. Broccolii Cheesefries
    Broccolii Cheesefries says:

    For me the best tamales are made with real masa not Maseca , and yes it’s a lot of work , I cook the meat or chicken with the sauce a day before that way it’s not runny and you can spread it better , but good job 👏

    Reply
  6. Angela Andrade
    Angela Andrade says:

    Hola señora claudia thank you for your wonderful super delicious yummy yummy Recipe and thank you for your beautiful beautiful video buen provecho Bendiciones 💟💟💟💟💟💟💞💞🥰🌸🥰🟢💟💛💛🌷🟨♥️🌹🌺💐💐💖🌼🌼😍😍😍😍🔵🔵🔵♦️♦️🟣🟣🟣❇️❇️🧡❤️🛑🛑🌼🌼💖🛑🧡🧡🌷🧡🧡💛💛💛💛

    Reply
  7. Cori Eddings
    Cori Eddings says:

    Any tamales are my favorite… I made some a few weeks ago but ran out of meat so I used cheese sticks and picked Jalapeno's… When they were done I Open the pot the cheese melted out all over the pot, oh gosh, I decided the next day to break them all up and make a tamale pie it was awesome. Love Chili Verde though.

    Reply

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