THE SANDWICH EVERYONE IS RAVING ABOUT FROM A CERTAIN EAST COAST CITY…. | SAM THE COOKING GUY
For more great Instant Pot recipes, please visit InstantPotEasy.com
THE SPUCKIE – what the people of Boston call an insanely delicious Italian sandwich piled high with the best deli meats – is now …
How far are you from Del Mar fair grounds ? They had a horse show. And yes the Flys will be around for weeks.
I've never heard 1 person call it a spuckie in my 11yrs of living in Western Massachusetts and I've eaten Grinders (what they are called) all up and down new england. In New York it's called a hero in jersey a torpedo, hero, hoagie depending on the side of jersey u on although Google does say that Boston is were this spuckie comes from it but it is most definitely a 1 off or small region and or part of bean town to call it that but it's most definitely not popular and or commonly use just a lil insight for folks not on the east coast
Lovely! I would have added pepperoncini's
Thanks!
Hey sam your California is showing no one gives a shit if you call the bread a guy or girl not worried about assuming its gender 😉
Sam, I want to see NOLA red beans and rice. I'm sure you can do it. Rice, red beans, Andouille sausage and Crystal hot sauce. Can't be easier.
Love the intro guys! Seeing you make this reminded me of another amazing sandwich- The Muffaletta, especially the one from Napoleon's House in New Orleans. Would love to see you make that!
Alrighty…Sam doesn’t wanna say “bad boy” but calls the sandwich “kid”. 😂
EDIT TEAM GET ON SOME BROLL SHORTS THATS HITTING >>>
No Kewpie mayo on the BREAD?!!!?!! CMONNNN
Yum! If you rinse your onions in some cold water they will be less strong if you don’t like the bite of red onions. 😊
Looks great. Only suggestion is to TBO. Take bread out of the top half. That means dig your fingers into the bread and pull out some of the extra. I like meat ball sandwiches and Italian sausage sandwiches that way.
PANINI!!
Mustard, Mayo, Tomatoes and lets not forget a toasted bun would be over the top
You forgot the tomato’s and hot peppers!
Drop the A at the end of all the meat
The oil dressing should go directly on the bread.
I’ve been obsessed with making Italian subs at home lately. I arrange mine a little differently, but I’m gonna have to try your spuckie technique tomorrow
I love your show and tune in often. max . . Max! . . . MAX ! Puh-lease, MAX – cut waaaaay down on the JUMP-CUTS. Changing angles is good, yes. But, use a same-camera JUMP-CUT, only occasionally . . . drives me NUTS, max . . Max! . . . MAX !!. . . take it easy. And you don't need SO many odd, intrusive video-'inserts' just to look 'cool'. . . drives me NUTS, max . . Max! . . . MAX !!
Yummy
No mayo? what a waste.
I’d pop it in the oven
Let's bad this boy
Ayeee Boston we out here
That looks so good.
Once at the Disneyland Hotel around 1983 when I was in high school — a bunch of us school kids were having fun enjoying the shopping center because it was free to loiter, basically, and one of the restaurants we decided to stop at for dinner made me the most incredible sandwich, similar to this one, and served it with a side of Italian dressing, to make the whole experience more moist and vivid! And it was really good. Good enough for me to sit here and peck out a little review of the Disneyland Hotel’s eateries at that time, which were affordably priced but lovely.
its like a hoagie + just add mayo on the bottom and peppers on top
Yum!
Add some Mayo to both breads in addition to your dressing and this becomes epic
I've never in my entire life heard anyone call an Italian hoagie a spucky. Definitely a left coast thing .
Awesome spunkin sammitch Sam! Cheers 🍻
San Diego? I thought they lived in Canada lol
Lived right outside Boston my whole life, never heard of a sub being called a Spuckie in my life, hell I’ve never heard the word before 😂
Sam the Cooking Guy has become the channel I put on in the background or anytime I need something to watch. I'm not sure what's happened to me!
Looks really good.
I WANT TO EAT THIS
NOOO! Provolone!!!
What? You didn’t burn yourself in this video??
It’s definitely pronounced “Bawstin” just a few miles south of “Dawchestuh”. I can teach ya the lingo, I’m from there.
How do you qualify for a knife?
Give the boys a microphone! Love their commentary♥️
Max! We need a spicy Chili recipe.
Looks Great ! Chips and a pickle on the side ! GOOD JOB !