The Royal Origins Of A Full English Breakfast | Royal Recipes | Real Royalty With Foxy Games


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Presenter Michael Buerk and chef Anna Haugh cook a dish from an Edwardian full English breakfast. Dr Polly Russell leafs through some precious manuscripts …

41 replies
  1. monoecumsemper
    monoecumsemper says:

    When does the rest of the world STOP DISCRIMINATING against English Cookery ?? What would e.g. the French be without it ?? (By the way, to me this is the way Mrs. Bridges (UKTV serial early 1970s) was cooking rather than anybody at Downton Abbey)

    Reply
  2. vrhetinst
    vrhetinst says:

    Michael: “Apparently we spend roughly £76,000,000 per day on going out for brunch and breakfast.”

    For my friends on my side of the pond—For reference that is approximately $106.5 million in American money. Wow!
    I haven’t looked up the statistics to check, but I bet we Americans spend more, so no judgement intended.

    Reply
  3. Brenda Harper
    Brenda Harper says:

    "TASTING HISTORY " WITH MAX MILLER" IS MY NEW YOUTUBE ADDICTION. HE WAS THE FIRST HISTORIAN TO TURN ME ON TO "THE FORME OF CURY". THE FIRST "RECEIPT" Medieval word for "recipe" we made was a Brie tart which was Richard II's nummy dessert. SUBSCRIBE TO MAX'S CHANNEL…because MAX IS AMAZING! HIS SHOW IS AMAZING! AND SO MUCH FUN!! ! AND YOU LEARN STUFF, TOO! MAX RULES!!!

    Reply
  4. Nadia
    Nadia says:

    It's so fascinating to see what royalty ate in a different time. It is also very inspiring for recipes to make nowadays.

    I applaud and thank this channel so much for inspiring just a normal home cook like myself.

    Reply

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