The recipe that got my boyfriend to finally like mushrooms


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This vegan Mushroom Stroganoff is one of my (and Max’s) absolute favorite dishes and will make anyone fall in love with mushrooms! Perfect cold weather …

33 replies
  1. Karli Novander
    Karli Novander says:

    Second recipe I’ve made of hers…
    and WOW…. just wow. I thought I hated mushrooms for almost 28 years now.
    I’ve always described them as wet slimy cardboard mixed with grass.
    And I’ve been living a lie…
    if you haven’t tried this. Do it now. And thank me later. You WONT be sorry.

    Reply
  2. Sarah Davies
    Sarah Davies says:

    So i just tried this tonight and it was truly delicious. Its not gluggy like some other stroganoff recipes, the sauce maintains a creaminess and its very hearty whilst still being quite light. i didnt have to add any salt at any point there was enough seasoning and flavor from all the other elements of the dish. 10/10 will be making it again. Non vegan family loved it too its a total crowd pleaser.

    Reply
  3. N E
    N E says:

    I would love to make this for a dinner party. What other salads or sides, dessert might you and or your viewers suggest? Thanks for your ideas…

    Reply
  4. Wisty Es
    Wisty Es says:

    In english words aren't necessarily pronounced as they are written:
    worcestershire = wus – ta (shu)
    gloucestershire = glos – ta – shu
    keighley (town in northern England ) = keeth – lee
    I'm glad I didn't have to learn english as a second language – it must be so confusing !!!

    Reply
  5. Dee Dee
    Dee Dee says:

    I made this yesterday and my husband would have cleaned the entire pot if i wouldn't have stopped him. He also woke up the next morning talking about how delicious this dish was. It's a new fav for our house and I am a new subbie! Thank you!

    Reply

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