The Pioneer Woman Makes Twice-Baked Potatoes | The Pioneer Woman | Food Network


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23 replies
  1. Lee B
    Lee B says:

    I baked a potato in black iron skillet and ate one but the other sat all night It was the best I split it open after draining the evoo from pan I put it back in with butter monzerella chipped onion el Yucatán hot sauce pepper Himalayan pink salt and broiled it

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  2. Liz Winters
    Liz Winters says:

    I just made twice baked potatoes there were 12 potatoes medium-sized. I only used half a stick of butter, 1 cup of sour cream, and a cup of cheddar cheese, with salt and pepper and garlic powder. You do not need that much butter and sour cream mine were delicious my family ate them up!!!

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  3. Tania Davenport
    Tania Davenport says:

    I really like how you put all ingredients and instructions under video. I am more of a reader than visual/ audio person. Video is good ( I watched it too to have an idea what’s involved), but written text saves me time and paper, makes it easy to follow your recipe.

    Reply

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