The Perfect Holiday Dinner (Homemade Peking Duck)
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A holiday dinner should be special. So let’s not make the same thing over and over and go a little more interesting… homemade …
Unwatchable.
Correction Josh, its julienned leeks, not green onion
I'll have you know, I have never not made a moist turkey. Spatchcocking for the win!
Man I have to make one ☝️..!!🥹
The bike pump gave me the biggest laugh of the year, thanks josh <3
Is there any other option to Maltose such as Honey. MSG, Maltodextrine those things are pretty dangerous. I don't want to pop in 10 different medications when I hit 50.
Cold water before handling the Moltise helps to stop it from sticking to your fingers, thank you Hercules Candy YouTube lol
Post 29 of asking Josh to But Better Taco Bell’s Nacho Fries
Why is your editing so frenetic? Did you even want to make Peking duck or just to churn a video? Nice visuals but man, take a breath.
I'd love to see Josh make turducken…
I……have literally never heard of anyone cooking beef for Christmas, we cook ham and chicken-like what type of beef would you even cook
I want to see you do fondue….
this looks soo tasty, I need to make
My wife and I just returned from a restaurant who has been known for peking duck for 30 years. For unspecified reasons this dish fell out of the WTF menu ?! We've been talking about this duck for a week, how much we want to eat it and unfortunately a big disappointment that I have to fix myself and at the weekend I will give my wife a duck, which I will prepare myself according to your recipe. On Wednesday, farmers from nearby villages come to town with goods and I will buy a duck there. wish me luck! Josh, thanks for being my inspiration.
The names bleu cordon bleu
I actually make a damn good turkey. But I can cook! Agahahaha!! 😂😂😂😂
Make homemade maltesers
WHY WOULD U REMOVE THE SKIN
Beautiful. I spent $300 on 4 Peking ducks this past Christmas 😌. Took the fam out to eat. Full bill was $650. Was worth it. Very expensive for me but worth it
this man just pulled out a bike pump and everyone was like : yeah i have this at home
Can't wait to try this with a Pintail sprig. Those ducks even wild have a lot of fat on them. I'm an avid outdoorsman and would love to try this with a natural bird. It's like bison vs cow.
now i can understand how italian feel when they see pineapple on the pizza
Yo yo yo, so papi – i'm NEEEEEDING a 'but betteeeeeeeeer' on spinach and Pine Nut Pesto Pasta the TOP TIER meal deal from Tesco, M and S or whoever it may be. Because I need it.. ima post this under your past ten videos (7/10)
Hi Joshua! I like your videos a lot and tried to cook several dishes after watching myself. One thing caught my attention, you use tin foil and plastic wrappers a lot. Maybe, on account of sustainability you could consider using zip-bags, tupper ware or something re-usable in the future? I’m pretty sure, those eco-friendly material are still okay for resting dough and such.
Also: I didn’t have plums available (it’s winter in Germany) and used pomegranate as fruity base for your sauce. Turned out very nice.
Happy new year!
The bike pump is ESSENTIAL
Can you do a duck guitar recipe
I'm from Beijing, the Peking Duck is definately not something you want to cook at home, so I'm so impressed by Joshua. Although this recepe is not the most authentic, but I'm glad Joshua can introduce this dish of my hometown food to the west.
Actually had an amazing turkey this year. I never eat turkey it was top tier for once
i would like to pek your duck haha
Question Jo
Can you actually make this with chicken instead of a duck ?
I love your videos but memes give me life
There is now way I will EVER make this. That said, I enjoyed the vid.
chicken pastry please
The duck is whatever but the wrap is actually supposed to be vastly different from a tortilla. A tortilla to the duck wrap is like a pita or naan to a tortilla. The wrap should be more like a spring roll wrap (rice paper) but with wheat flour, and it should be so thin that's almost transparent. The sauce is also not supposed to have plum. Plum sauce is a southern sauce and traditionally consumed with goose (like sometimes with dim sum). The duck sauce should be a soy bean based fermented paste (aka miso's dark-skinned cousin).
We have rib roast (prime rib) and i would love to see josh make twice bake baked potatoes better😂
not gonna lie the one thing that stops me from making this is the fact that i can’t find many of these ingredients
Looks delicious! I’m off turkey in 2022 after being served raw (ew ew ew ew) meat at our Christmas dinner. I plan to make duck for the next holiday season (offending family member banned from kitchen) and this will help!
Typically the pancakes are steamed for the Peking duck and is a lot thinner, but the pan fried pancake might be extra tasty with the toasted side and easier for people to do at home if they don't have a steamer. As long as it's tasty, it's okay that it isn't traditional
OK
Do not call this Peking Duck
I live in beijing,i was born in beijing,and i have ate Peking Duck like 2000 times
THIS is not Peking Duck
Just some regular roast duck
I deadass randomly wanted a duck for new years and this is the most conveniently timed video. Gobless king. Gobless.
I bought JW's book on WISH. It had one page that said, "Order Out!"
I have smoked 3 turkeys and they have all been moist and succulent thank you very much
Its the only thing i eat every chrismas.
that editing huh… wowzers.
i went to 12 asian store and couldn't find maltose…im using corn syrop instead😂 wish me luck
Nice … but … Japp is made of caramel and chocolate nougat coated in chocolate. …. Just saying!!