The Perfect Crock Pot Roast


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20 replies
  1. Phyllis Lindeboom
    Phyllis Lindeboom says:

    It sure must be good. I season the roast with salt/pepper and fry the sides of the beef in a pan to flavor it. Also sorry but no I do not leave blood in the crockpot. And I would use big cut up carrots not those little carrots in a bag. Although they are convenient, do not believe they are really good quality. Sorry. I love your sense of humor.

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