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42 replies
  1. 4evafaithful
    4evafaithful says:

    Went to the farmers market and bought the fish cakes,dumplings, black bean paste and pepper flakes. Had the rest at home. Husband loved it. Was so full, we couldnโ€™t finish it and the house smelled delicious. Thank you

    Reply
  2. Janice Nash
    Janice Nash says:

    Seonkyoung, I just made this! Omg, so yummy! (I didn't have cabbage in fridge but I did have choy sum!) And I used Nongshim Chapagetti noodles! Wow! So good! I have been dealing with cancer for over a year and between you and Maangchi, I have grown to love Korean food and love cooking it! It's my little pleasure now! (And your chili oil is the bomb!) And btw, I just feel eating Korean, I'm eating healthier, which has to be good for me fighting cancer!

    Reply
  3. Reem Alabed
    Reem Alabed says:

    You guys are too adorable. I just found gluten-free ramen at one of our Asian markets and I was going to make the fish cakes from scratch (because I can't find any gluten-free). I ordered gochugaru and gochujang from Amazon (made in South Korea). I cannot wait to try this recipe <3 <3

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  4. kim ryan
    kim ryan says:

    I don't understand why people EVER hit dislike button at all. True this recipe might not be for you but this video is cute as hell!!! She is friendly and funny and totally seems like an approachable REAL person. Mean people suck (nice people swallow๐Ÿ˜๐Ÿ˜๐Ÿ˜ just kidding…i meant her food).

    Reply
  5. Kd Lee
    Kd Lee says:

    I wish you make the fact strait before you speak! ๋งˆ๋ณต๋ฆผ ํ• ๋จธ๋‹ˆ DID NOT INVENT the ๋–ก๋ณถ์ด! She maybe is the original of that style of that ์‹ ๋‹น๋™ ๋–ก๋ณถ์ด ๊ฑฐ๋ฆฌ. But absolutely did not invent the Tukboki. I like your video but please study little bit before make it

    Reply

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