THE ONLY TWO SALSAS YOU WILL EVER NEED FOR YOUR TACOS!!!
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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to …
I love you all!!! Hope you are all having a blessed and beautiful day, enjoy another easy and delicious recipe on the best salsas, seriously the best! Make sure you read the description box 😊
Looks so good!! Where are the serving dishes from?
I’m trying this tonight so excited
Best salsa. It went perfect on my carne asada fries! Thank you for your recipe!!!
Gracias !!!!!! Esas salsas se ven deliciosas !!!
I just found your channel tonight, but I already made Salsa Verde with jalapeño and Sereno peppers. I can't wait to try your recipe with the ardol peppers.
Do you remove the seeds first or leave them in?
Thank you 💖🌷
And thank you for giving recipes in English and being such a good teacher with details and recipes in description 😀
What can we substitute for Chiles if we’re allergic? More habaneros?
I made these and both were ridiculously easy to make and delicious!! Love you channel.
Can't go wrong with any of your Resetas Claudia.
Subscribe for sure!! Thank you for the help
I'm making the green salsa today (and making tacos de queso fresco – yum). FYI in the video for the green salsa you add cilantro to the blender, but in the description you don't mention the cilantro.
Added: Spicy!! Probably next time I'll put fewer chile de arbol. Thanks for the recipe!
What a beautiful lady,that can cook too!!
Gonna make both these salsas this summer! Just moved from California to Maine so need some good salsa out here!
This lady would of been a perfect wife for me.
I love all your recipes! Can't wait to try these salad! I do have to ask…. what type of blender do you have?? I love it and would love to purchase one.
How long can you store these in the fridge for? 😋 😋 😋 🌶
I love that way you speak
I want to make la salsa verde pero no tengo los chiles. Is it okay to just use a jalapeño?
I love Mexican woman. I am a sucker for you broads!
Your the best OMG love your recipes! Thank you. 🙃
You are making me so hungry. 🤤
5:30 😂
Tysm gorgeous for these videos and i want to thank you for all the rest of the videos that i’ve seen.
I made the red salsa tonight and it is HOT, and I like Hot and Spicy, lol. I like the red salsa and would make again, but w/ maybe about 10 chile's. For anyone who's interested in the spice level, this is HOT.
How long does the salsa last in the refrigerator?
Thank you so much. I tried both recipes and now everyone loves my salsas well ir salsas lol. Thank u so much. At parties im the one who they ask to take the salsas. God bless. My next video tocwatch is how to make trottillas
thanks for your dedication and for showing us authentic recipes from your family. Means a lot of us that want real authentic Mexican food.
thank you
I made your Salsa verde today. Instead of habenaro added more chile. Omg its really delicious and soo simple to make. It is good with everything. It was my first time trying making authentic salsa and it was such a breeze to make. We love spicy food and this is perfect for us. Thank you for the recipe.
Do you have written recipes anywhere?
Your such an amazing cook! Who did you learn how to cook from?
Love your outfit!
Made these for my Birthday party tomorrow. Beautiful flavor!!! Love the content
Okay, Claudia! This was my first time ever making salsa from scratch. I have never even touched a tomatillo, so this was fun. Question for you, though – what do I do after I have burned my taste buds off with the tomatillo habanero salsa? >_< The tiny habanero I used packed a mighty punch.
I add knorr or chicken broth to mine (green salsa) and It taste so good. I even had my bf's Dad comment on it. Lol
I finally made salsa verde, and wow it’s amazing. I like it on the mild side so I just used jalapeños. It beats any bottled green salsa from the store. Too salty and sour from all the citric acid they use. But from now on I’m making these both at home. Thanks so much Claudia. ♥️✌🏼
Hold up what are those green things? 😳
Always a big thumbs up Claudia! You keep on sharing your recipes 😉
These were fantastic!!! And VERY easy to make !! Thank you!
5:30 what was that noise? 👀😅
These salsas look delicious, and you are very beautiful. Thank you for your recipes!
Wow
I could have a whole plate of those tacos for dinner and be satisfied.
What a lucky lil microphone
Excelente receta, gracias por compartirla …..
There is only 2 ?
My store won't get tomatillos or chile de árbol 😭
Dice the cilantro really fine then feed it to the garbage disposal. No sense in wrecking a perfectly good salsa.