The ONE KETO ingredient we don’t have yet
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Traditional home bakers have it so good. They can easily whip up batches of fudge, ice cream and cream pies with this …
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What was the sugar that you mentioned? Powdered Alluouse?
The thumb nail says "sugar free" and one of the three ingredients is, sugar. Can it be made with out the imitation sugar?
thank you! even if they came out with a ready made sweetened condensed milk for keto, it would probably have a lot of mystery ingredients in it. I'd rather just make it. I have a couple times, and was happy with it! thank you again for another excellent video!
I guess you know we're going to ask for some recipes using condensed milk other than keylime pie?š
IIRC, Caroline from All Day I Dream About Food uses both allulose AND Bocha Sweet in her version of this.
I tried this. I'm an experienced cook and followed the directions. As for cooking, mine looked exactly like the video, but once poured into a mason jar and refrigerated, it never got any thicker. I don't know what I did wrong.
ā¦ OR just not have anything sweet tasting in our diet. Have a few good berries occasionally with heavy cream. Artificially sweetened food only maintains a taste for sweet things and you ingest all those chemicals. It is better to train our tastebuds away from sweet flavours.
Love this recipe!! Hubs and I try to stay away from sweet things because it can lead to bad cheats but every now and then we have to have a treat for a special occasion. This will allow us the occasional key lime pie! If anyone has a recipe for quick fudge using this condensed milk our Christmas would be even better!!
Allulose is forbidden in Europe. I do hope it will be available someday in the Netherlands. Make my own powdered erythritol.
What are the ingredients in metric? Our cups are different from yours. And if used one cup weighs different from the other š
So the legendary story of tainted Halloween candy started because a man poisoned his family (?) on Halloween and the police thought it was from the candy at first. Is was in the 1950ās or 60ās from what I recall. Which isnāt much.
Thank you for sharing this recipe. I missed having coffee with condensed milk. I made it and itās delicious. I used Lakanto powered sugar. ā¤
Fat is good and shouldn't be avoided on keto. When on plenty of fat, we go on ketosis which burns fat.
Yummo! Will have to try this.
I absolutely LOVE allulose! It tastes so similar to sugar and doesnāt crystallize like the others do. Itās my go-to sweetener for sure!
Is it the Allulose that makes your condensed milk have a caramel colour??
I live in Oz and apparently our food board (or whatever) donāt class it as a food, so we want it we need to buy on line and shipping is a killer cost, so I use a sweetener mix of erythritol/xylitol and stevia and the condensed milk I have made is a creamy to white colour. (This mix doesnāt crystallise in the fridgeā¦.I use it for everything)
Just wondering because the caramel colour makes it look quite yummy. ššš
Oh my gosh Annie! Thank you so much! Looking forward to trying the key lime pie!
It looks absolutely delicious.
I wonder if this can be pressure canned? That would be a great way to preserve it for use further down the road. I've missed key lime pie like there's no tomorrow!
š§Allulose in Australia is AUD$5 per ounce!
I don't get allulose in my country. Would powdered lakanto with a bit of xanthan gum work to prevent some of the crystallization?
They have condensed coconut milk now too
do you know if you can make this with powered cream
Busting the āurban legendā of razor blades in the halloweāen candy. I grew up in the era when this WAS a thing! We DID receive candy w all sorts of items stuck in (yes, razor blades were one of them, also straight pins, ask the kids I knew who got cut) That was actually why we were no longer allowed to go out in the neighborhood and started having private home parties.
Looks so good. But having chronic fatigue and chronic migraines I have very little energy to make anything that requires any amount of time. If I can't microwave it or put in an instant pot or air fryer it doesn't get made.š¢
Can we use confectioners swerve?? š
Thank you so much for this information.
Yeah, this is the basis for the majority of Asian desserts. As an Indo girl (Dutch-Indonesian), Iād be super sad if there wasnāt a way to make this low carb! š
I've made this so many times, and it always comes out amazing. I'm glad it's not made commercially for the Keto clan because it would just be riddled with chemicals and thickening gums, none of which are needed if this is done right. I've made Tres Leches cakes with this, and flan, and Delce de Leche.
We can buy a coconut version in a can here in NZ, it's sweetened with erythritol