Cheers, Y’all! I hope you enjoy this video! If you would like me to feature a restaurant or a specific recipe from your favorite restaurant, drop a comment. And, if you've made this recipe and enjoy it, please give it a LIKE!
Frozen vegetables are the freshest you can use. Only if you normally come straight from the market and cook there and then. Frozen is not second class.
Thank you for sharing this recipe. I’m so making this soup specially it has no meat in it. Also I can substitute the beef broth with vegetable broth. ❤️❤️❤️
Suggestion. I lived in California 46 years and after I left the only restaurant I missed was Souplantation. Sadly, they went under last spring from the Covid pandemic and ceased operations. My favorite thing on their menu was their vegetarian black bean chili. I'd love to see a copycat recipe since the 3-4 I've tried seem to be missing something.
I made this for dinner last night. Very good. The tomatoes and tomato paste I had on hand were the "no salt added" type so I compensated by adding a tad bit more salt. I also added a bit more Italian seasoning than called for, it gave the soup a bit more zing. This recipe is a keeper.
Just found your channel; look forward to the website (gotta ck it!). Recipe looks/sounds so easy, but, delicious; gonna get it on since the temps/weather are changing, indeed. Thanks for sharing! Y'all Be Safe!
Cheers, Y’all! I hope you enjoy this video! If you would like me to feature a restaurant or a specific recipe from your favorite restaurant, drop a comment. And, if you've made this recipe and enjoy it, please give it a LIKE!
Thank you, so much, in advance 🙂
Simply loved your tutorial and finally learned how to make my favorite dish ever! Best regards from Brazil 🙂
Frozen vegetables are the freshest you can use. Only if you normally come straight from the market and cook there and then. Frozen is not second class.
Great vid. I'm gonna give this a world and hope it come out like this
That looks delicious. I could almost smell it from here.
Thank you for sharing ♥️ Happy Holidays
Thank you for sharing this recipe. I’m so making this soup specially it has no meat in it. Also I can substitute the beef broth with vegetable broth. ❤️❤️❤️
The only best recipe of minestrone I found so far! I just prefer red beans. Thanks!
Beautiful chef beautiful recipe 😘👍
O G actually uses italian style flat green bean
Vegan.
BEAUTIFUL!!!
Thank you so much for this recipe .I had an excellent evening with my husband ,and this soup and movie made all this a blessing .
Gracias voy a ser una de las mejores cook-boom-mamamia Latina. Thanks I’ll be a Sexycookmamamia
Thank you for this recipe. I love that soup!!! And mine came out perfect!
Where is the written recipe please
Suggestion. I lived in California 46 years and after I left the only restaurant I missed was Souplantation. Sadly, they went under last spring from the Covid pandemic and ceased operations. My favorite thing on their menu was their vegetarian black bean chili. I'd love to see a copycat recipe since the 3-4 I've tried seem to be missing something.
I made this for dinner last night. Very good. The tomatoes and tomato paste I had on hand were the "no salt added" type so I compensated by adding a tad bit more salt. I also added a bit more Italian seasoning than called for, it gave the soup a bit more zing. This recipe is a keeper.
I'm gonna fix this 2night 4 dinner.. Can u show me how 2 do that Bread sticks from Olive Garden please?
❤️
Thank you, love this 🍲 soup , great video, i cook my pasta separate most of the time too , don't like mushy pasta.🌸💐😊
Just found your channel; look forward to the website (gotta ck it!). Recipe looks/sounds so easy, but, delicious; gonna get it on since the temps/weather are changing, indeed. Thanks for sharing!
Y'all Be Safe!
How many adults serving are you making?