The Never Boring Strategy to Eat Your Way to Financial Freedom! Better Rice and Beans Recipes


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In this video, I’m going to show you how to eat rice and beans in a way that will make them taste delicious and save you money at …

27 replies
  1. SJ R
    SJ R says:

    I don't know how you pull this all together plus having family duties and being so cheerful. Beans and rice is my go to~thanks~

    Reply
  2. Lora Rheu
    Lora Rheu says:

    Beans and rice is a wonderfully economical way to prepare meals. My family used this in the 70's when inflation was high and jobs short. The best thing about this money saving technique is that it is delicious!!!!!

    Reply
  3. I'm outside
    I'm outside says:

    I go to Walmart and look on their discount bread rack and get itslian or french bread sliced or whole for 48 to 84 cents a loaf depending on the day and get bread for well under a dollar ! Just a tip to cut costs 😊

    Reply
  4. Lee Willers
    Lee Willers says:

    I made something similar to your Easy Rosemary, Garlic & White Bean Soup and did add the chicken cut into strips then in half and green chilies. It was delicious!

    Reply
  5. Loretta Campidonica
    Loretta Campidonica says:

    Maria ..You are Amazing! I Love Beans and Rice!
    Thankyou for putting this Terrific video together ❤️
    It must've taken Forever!
    You are Appreciated 🎉😃
    Can't wait to try So Many of them.
    Happy Mommas Day BTW!

    Reply
  6. Christine Kennedy
    Christine Kennedy says:

    Really like your videos and the fact that you shop at my beloved Market Basket❤️. Have you ever done a from the beginning planning menu or a video of your pantry and what you like to have on hand? I struggle on what to keep in stock constantly and how to organize it all. Also, I’m debating making so mind of organizational book with recipes and other info to refer to.

    Reply
  7. Nancy Carney
    Nancy Carney says:

    I love chipotle peppers in adobo sauce. Crockpot honey chipotle bbq shredded chicken is divine. Refried Beans Rice Skillet is amazing with chorizo or Jimmy Dean Sage Sausage or sub refried beans with drained black beans. We are hooked on crumbling Cojita cheese on all our mexican style meals. All your recipes are amazing. You really work hard for your videos. I have made a lot of your past recipes. Thank You.

    Reply
  8. Shelz P
    Shelz P says:

    @Maria I loved seeing this. We don’t eat meat and it is a very inexpensive way to go although that isn’t why we eat this way.

    I liked that you slowed down and explained your burrito rolling technique, I always have friends asking me to show them how and I improved my own method quite a few years ago by watching a guy here on YouTube. 🤷🏻‍♀️

    Reply
  9. Ten Thousand Days of Gratitude
    Ten Thousand Days of Gratitude says:

    Haha so funny that we had this conversation just this morning on Instagram. For the benefit of those with black eyed peas in their pantry…I make a dish my friend from Kerala taught me: cook mustard seeds, split yellow peas and some green chili (about a tsp of each) in 1tbsp coconut oil. Cook until the Mustard seeds pop. Add some diced squash (she used opo squash from India but I’ve used other summer type squash), add a can of coconut milk, and a can of black eyed peas. Simmer for about 10 minutes or until the squash is soft. You can top with coriander when use serve on basmati rice.

    Reply
  10. J Cuse
    J Cuse says:

    I finally made a fantastic batch of black bean soup last weekend bc I treated myself to an immersion blender! There’s no turning back now. I love rice and beans any way I can get em so keep this content coming! Greetings from NY❤

    Reply

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