The most sustainable meat is one you’ve (probably) never tried | Hard Reset Podcast #4
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This lab-grown chicken is made without any slaughter. But would you eat it? In an age of caution against GMOs, the Hard Reset …
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Continuing on the note of human meat, what about lab grown adult toys? Attached to humanoid robots?
One other aspect of cultured protein (not meat cells), is that in two years, it will be cheaper than animal-sourced protein and about five years after that, it will be cheaper than Soya protein, so the potential for it as an animal feed-stuff is massive. A LOT of land is used to grow fodder for cattle, if we were to use cultured protein to feed them intead, the vast majority of that land would become free for re-wilding. Check out Solein Foods, Finland. (NB Apartheid-Israel, is NOT 'the' world leader in this stuff, but their propoganda machine would have you think it is.)
When they replaced a key substance in the cheesemaking process, 'Rennet', which was traditionally harvested by scraping the stomach-linings of dead calves, with a GMO-Yeast cultured enzyme, people weren't asked which they'd prefer. I see cultured protein and cultured meat, until the technology improves, being used as fillers in cheap products like burgers, sausages, hotdogs, pies, soups etc., but even that will make a fair dent in the animal industry. If 'real' meat, especially beef, were priced to include subsidies to farmers and to, pay per-tonne of carbon produced,the cultured product would look a lot more appealing.
In the future meat will be made out of cloned cells, each company will have their cyclical mascot from which the “prima-celula” is obtained only once at birth and meat will be produced from that first cell until the mascot dies and another one will be bred.
11:20 – Oh come on, technology is all over our food. Irrigation is technology, selective breeding is technology, fertaliser is technology, not to mention anything processed has heaps of technology to realise.
mammoth meat balls have also been made in the lab, there can be extreme, curious individuals who may end up growing human meat.
The food supply is contaminated. The correlation between processed meat and cancer is real. My current eating of a plant based diet is from a real dietician trying to get my kidney disease in check.
I think people are so disconnected from nature that when confronted with reality they are disturbed and go to these incredible logical leaps for a moral sense of self righteousness. Everything you eat was once alive but salt and iron. Making these incredibly inefficient technology’s the answer is not only an economic disaster but will not ever be a viable solution to feed the current 8 billion people on this planet.
Love this episode. I was on a path to working as a modern applied cultural anthropologist when I fell ill (and stopped being able to work full time) in 2015. Food is not only my #1 interest as an anthropologist, but also it has been the way I've healed my body to a certain extent. The through line for me is nostalgia. My body doesn't tollerate most "normal" foods (gluten, dairy, corn, soy, nightshades, refined sugar…) so I put a lot of work into making foods that remind me of what I grew up eating but don't contain those things. With the shift to lab meats and other food technology, I'll be curious to see what different populations think of the change and where access widens.
I loved this until there was some suggestion that diabetes has something to do with meat consumption, when it has to do, nutritionally speaking, solely with sugar and carbohydrate consumption. Wish someone else would have pushed back on that line of conversation
Next time I should smoke before listening to a podcast.
In any way no relevant information.
I wonder if this could ever get to the point of yogurt makes and bread machines– could the reactor process end up as a consumer product. Our area has lots of micro-brews– given the similarity in the process, I wonder if remote places could run their own bio-reactor meats and take most of the shipping out of the formula– move it from across town instead of across country. Maybe some restaurants could have self-contained food generation: bio-reactors to feed meat printers; with vertical farms to generate greens and vine grown produce.
If it's safe and better for the environment. Sign me up.
Yes.
These are NOT functional muscles. They are NOT meat. They are protein jello molds
Everything is grown from cells lmao
love these podcasts super interesting and provoking but with humour and a chemistry between you guys that makes them really entertaining!
keep it up!
Nope, I will eat all of the members of the WEF first and all the vegans before I think about the bugs.🤭
As a biotechnology student I love these conversations.
I almost lost my breakfast 5 times when raw chicken sashimi was mentioned. Can’t get through this video. Otherwise good programming though usually!!!
No pandemics from lab meat
I would absolutely dine on cultured meat. I love it as it allows us carnivores to go to space! Yippee!
No
The egg is just a big cell